If the oven burner accidentally goes
out, turn the knob for the oven
functions to the off position and try
to light the burner again after
minimum 1 minute.
Check if the burner holes are not
blocked.
Turning off the oven burners
To put out the flame, turn the knob to the off
position.
Top Oven Functions
Oven function
Application
Off position
The appliance is off.
1 - 8
1)
Heat settings
Heat settings for Conventional Cooking.
Grilling
To grill flat food in the middle of the grill and to toast.
1) 1 - 140 °C, 2 - 145°C, 3 - 150°C, 4 -160°C, 5 - 180°C, 6 - 220°C, 7 - 245°C, 8 - 260°C
Main Oven Functions
Oven function
Application
Off position
The appliance is off.
Minimum temperature
To set the minimum temperature.
1 - 9
1)
Heat settings
Heat settings for Conventional Cooking.
Ignition
To activate the main oven.
1) min - 130 °C, 1 - 140°C, 2 - 150°C, 3 -165°C, 4 - 180°C, 5 - 205°C, 6 - 220°C, 7 - 230°C, 8 - 245 °C, 9 - 260°C
Inserting the oven accessories
Put the slide-in accessories between the guide
bars in the top / main oven on the necessary
shelf position.
The flame protection on the shelf
must point up.
Use the shelf with flame protection
only on the first and second shelf
position in the top oven and on all
shelf positions in the main oven.
Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove the
accessories from a hot appliance.
There is a risk of burns.
The stopper in the top oven cavity keeps the
deep pan in the proper position. Do not push
the pan too deep into the cavity, because it may
cause a damage to the stoper or the deep pan.
You can use the trivet to roast larger pieces of
meat or poultry on one shelf position.
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11
Summary of Contents for ZCG55WGW
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