43
Ignition
•
Open the oven door and lift the small lid
on the bottom of the cavity
, push and turn
the control knob to the left to the maximum
position , and hold a flame near the hole in the
bottom;
•
Release the knob after 10 seconds (until
the
safety valve automatically keeps the
burner lit)
and check that the burner is ignited
through the holes in the burner cover.
If for any reason the flame should extinguish turn
control knob to the OFF position, after at least 1
minute, try to re-ignite the oven.
Oven cooking
The data in the chart bellow are informative. Only
experience will enable you to determine the
correct setting for your personal requirements.
Type of Cake or Pastry
Shelf
position
Preheating
min
Temperature
°C
Time
min.
Fatless sponge cake
(in backing tray)
2
10
175
15-25
Fatless sponge cake,
(in circular tray)
2
10
175
30-40
Yeast buns
2
10
220
20-30
Scones
2
10
200
45-50
Meringues
2
10
155
45-50
When cooking we recommend to lay the roasting
tray on the first shelf position from bottom.
Using the Hob
The Hob Burners
The hob burners are provided with a safety
device. If for any reason the flame should
extinguish, the device will stop the gas flow.
The symbol on the knob corresponds to a symbol
on the control panel (See description of appliance).
Off
Maximum level
Minimum level
Use the maximum level for boiling and the
minimum for simmering. Always choose positions
between the minimum and maximum, never
between maximum and off.
