Zanussi ZCE 7400, Instruction Booklet

Page: 22 / 36

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When cooking cakes, pastry, scones, bread etc.,
place the tins or baking trays centrally on the
shelf directly below the element.
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DO NOT place dishes or baking trays directly
onto the oven base as it becomes very hot and
damage may occur.
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The material and finish of the baking trays and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
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DO NOT use the grill pan or meat tin as a baking
tray as this will increase base browning of the
food.
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Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Use the oven cooking chart
recommendations on page 25.
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For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
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