To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking or the carrier shelf can be lifted
away from the cooker and rested on a heat resistant
work surface.
HINTS AND TIPS
l
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
l
Place food on the grill pan grid in the grill
pan.
l
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
l
When toasting bread use the cranked shelf in
position 2 with the grid in the high position.
l
It is advantageous to preheat the grill on a full
setting for a few minutes before sealing steaks or
toasting. Adjust the heat setting and the shelf as
necessary during cooking.
l
The food should be turned over during cooking
as required.
l
When using the centre section of the dual grill,
ensure food is positioned centrally on the grill pan
grid in the grill pan.
l
The outer grill element may appear to glow
slightly brighter than the inner element. This is
quite normal.
GRILLING CHART
FOOD
SHELF
GRILL TIME
(mins in total)
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks -Rare
Medium
Well Done
Toasted Sandwiches
Adjust
shelf
position
and
grill
pan
grid
to
suit
different
thicknesses
of
food
5-6
10-15
30-40
15-20
20-30
15-25
10-15
20-30
8-12
10-20
20-30
6-12
12-16
14-20
3-4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
20
Summary of Contents for ZCE 7400
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