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ELECTRIC

DOUBLE OVEN

AND GRILL

ZCE 7400

INSTRUCTION BOOKLET

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Summary of Contents for ZCE 7400

Page 1: ...ELECTRIC DOUBLE OVEN AND GRILL ZCE 7400 INSTRUCTION BOOKLET ...

Page 2: ...0 Volts AC 50 Hz Wattage 9 9 10 8 kW Height 900 mm Width 495 mm Depth 590 mm Weight 51 5 kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC TECHNICAL DETAILS 2 ...

Page 3: ...11 The Control Panel 11 The Programmer Automatic Timer 12 The Ceramic Hob 16 Recommended Saucepans 16 Hints and Tips 17 Hot Hob Indicator 17 Deep Fat Frying 17 Preserving 18 The Grill 19 Uses of the Grill 19 Selecting the Grill 19 The Grill Pan and Handle 19 Hints and Tips 20 Grilling Chart 20 The Top Oven 21 Uses of the Top Oven 21 Selecting the Top Oven 21 To Fit the Top Oven Shelf 21 Hints and ...

Page 4: ...the Outside of the Cooker 28 Cleaning the Grill Deflector Meat Tin Grill Pan Grill Pan Grid and Oven Shelves 28 Cleaning Inside the Oven and Grill Compartments 28 Care of Stayclean Surfaces 29 Hints and Tips 29 Cleaning between the Outer and Inner Door Glass 29 Replacing the Oven Light Bulb 30 Something not Working 31 Service and Spare Parts 32 Guarantee Peace of Mind for 12 Months 33 4 CONTENTS ...

Page 5: ...our new Zanussi cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the cooker for future reference Should the cooker be sold or if you move house and leave the cooker always ensure that the book remains with t...

Page 6: ...ty and the environment DURING OPERATION Do not use this cooker if it is in contact with water Never operate it with wet hands This cooker is designed to be operated by adults and children under supervision Young children must not be allowed to tamper with the cooker or play with the controls Accessible parts especially around the grill area may become hot when the cooker is in use Children should ...

Page 7: ...f fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled GENERAL Under no circumstances should repa...

Page 8: ...e pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The cable should be routed away from potentially hot areas marked by X in the diagram below To move the cooker open the fan oven door and lift the cooker by holding inside the top of the compartment This is a ty...

Page 9: ...of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces including the vent at the rear of the hob See note at the top of this page For your safety wallcoverings at the rear of the cooker should be securely fixed to the wall PUSH T...

Page 10: ...le 1 grill pan grid 1 grill deflector 1 meat tin 1 cranked shelf for grilling and top oven cooking only 3 straight shelves for main oven cooking Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time 10 ...

Page 11: ...ogrammer Automatic Timer B Fan Oven Temperature Control C Fan Oven Indicator Neon D Grill Indicator Neon E Grill Top Oven Temperature Control F Top Oven Indicator Neon G Hotplate Controls 11 GETTING TO KNOW YOUR COOKER G A B C D E F ...

Page 12: ... e g 10 00am as Fig 2 Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately The AUTO symbol will go out when the correct time of day is set See Fig 2 2 THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hrs 59 mins It is not part of the automatic control To set press the...

Page 13: ...ITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 a m as Fig 6 ii Place food in oven iii To set the length of Cooking Time press the cooking hours button press the increase control and if necessary the decrease control until the cooking time is displayed e g 2 hrs 15 mins Fig 7 iv Release the buttons The AUTO display an...

Page 14: ...or neon should come ON vi To check the stop time during the cooking period simply press the stop time button and the stop time will be displayed Fig 11 4 RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME At the end of a timed cooking period the AUTO light will flash and a bleeper will sound for up to 2 mins This can be stopped by pressing any of the 4 left hand side buttons Fig 12...

Page 15: ...AUTO display will now flash and acts as a reminder to reset the appliance to manual 6 AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven is covered if its not pos...

Page 16: ... deposits left from manufacture Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations Pans made from pure copper or having a single layer copper base are unsuitable due to the highly reflective nature and conca...

Page 17: ...he pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated f...

Page 18: ... before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam 6 To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrige...

Page 19: ...L PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located When removing the handle press the button on the handle with t...

Page 20: ...in the high position l It is advantageous to preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking l The food should be turned over during cooking as required l When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan l The outer gril...

Page 21: ...unners l Larger roasts and casseroles should normally be cooked in the main oven However they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food l Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning l There should always be at least 2 5cm 1 be...

Page 22: ...d Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning l DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food l Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Use the oven cooking chart rec...

Page 23: ...ted 23 USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones soufflés etc best results are achieved if the oven is preheated first COOKING TEMPERATURES...

Page 24: ...ee shelves at any one time l It is recommended than when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary l DO NOT place dishes or baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dis...

Page 25: ...y Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used 180 190 200 220 140 160 160 170 160 170 140 150 130 140 130 140 90 100 170 190 190 200 130 150 190 200 190 200 180 170 180 190 210 160 180 1 Crk 1 Crk 1 Crk 1 Crk 1Crk 1Crk 1Crk 1Crk 1Crk 1Crk 1Crk 1Crk 1Crk Depending on Dish 1Crk 1Crk 1Crk 1Crk 180 190 200 220 130 140 180 190 160 170 140 1...

Page 26: ...the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible...

Page 27: ... of the cleaning agents below may be used temporarily a Flash Cream Cleaner b Jif Cream Cleaner c Baking Soda TO REMOVE MORE STUBBORN MARKS 1 A powder cleaner such as Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad especially for non stick saucepans with Bar Keepers Frien...

Page 28: ... THE HOB SURFACE WILL OCCUR l Avoid placing plastic items aluminium foil or dishes on the hot surface as this will cause damage to the hob CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and ...

Page 29: ...l save energy and often the joint is more tender l Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage l It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at norm...

Page 30: ...ay damage the glass or seal REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Zanussi service centres CAUTION Disconnect the appliance from the electricity supply before replacing the bulb Open door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver betwee...

Page 31: ...t the wall Check that the main cooker fuse is working Check that the timer is set to manual see page 12 The grill and hotplates work but the oven does not Check that the timer is set to manual operation see page 12 The oven temperature is too high or low Check that the recommended temperatures are being used see page 25 Be prepared to adjust up or down by 10 C to achieve the results you want The h...

Page 32: ...ustomer Care Booklet PLEASE NOTE that all enquiries concerning service should be addressed to your local Zanussi Customer Service Centre Some Regional Electricity Companies are responsible for the servicing of cookers sold through their own retail outlets For service contact your local Electricity Showroom CUSTOMER CARE DEPARTMENT FOR GENERAL ENQUIRIES concerning your Zanussi cooker or further inf...

Page 33: ...vice work under this guarantee must be undertaken by a Zanussi Service Force Centre Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Any appliance or defective part replaced shall become our property Exclusions This guarantee does not cover l Damage or calls resulting from transportation improper use...

Page 34: ...34 ZCE 7400 311262604 ...

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Page 36: ...PART NO 311262604 ...

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