Zanussi ZCE 620 X Instruction Booklet Download Page 14

Page: 14 / 27

Cooking Chart

Biscuits, cookies

170-200

25-20 min.

Bread, yeast doughs

200-230

35-45 min.

Casseroles

140-170

90-180 min.

Small cakes

170-180

18-25 min.

Cakes

Madeira

160-180

60-90 min.

Rich Fruit

130-140

60-150 min.

Choux pastry, eclairs

200-230

30-35 min.

Fish

200-230

2 or 3

20-40 min.

Fruit pies, plate tarts, crumbles

180-210

50-65 min.

Meringues

90-100

90-150 min.

Milk puddings

140-160

90-150 min.

Paté, terrine (in bain marie)

160-180

60-90 min.

Pizzas

200-230

25-30 min.

Puff pastry, vol au vents

230-260

15-25 min.

Quiches, flans

170-200

50-60 min.

Scones

210-220

8-12 min.

Soufflé

200-230

35-45 min.

Stuffed vegetables

230-250

34-45 min.

Roast meat + poultry: see chart on page 16

Yorkshire pudding

200-230

40-50 min.

Keeping warm, heating dishes

90-100

Food

Thermostat

Runner

Time

Position

Summary of Contents for ZCE 620 X

Page 1: ...ELECTRIC COOKER ZCE 620 X INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance ...

Page 2: ...ceramic hob as a working space Do not store things on the ceramic hob Never use plastic or aluminium foil dishes on the ceramic hob Unstable or misshapen pans should not be used on the ceramic hob as unstable pans can cause an accident by tipping or spillage Never leave the cooker unattended when cooking with oil and fats The ceramic hob is shockproof but not unbreakable Hard or pointed objects fa...

Page 3: ...ble to fit a special protection device to the oven door This device can be purchased in our Service Force Centres specifying the relevant code 35791 and the Product No shown on the rating plate Important Safety Information 2 Description of the Cooker 4 Control Panel 5 The Oven Cavity 5 Accessories 5 Operation 6 24 hour Clock and Timer 9 Before the First Use of the Cooker 11 Using the Oven 11 Using...

Page 4: ...f the Cooker ZCM 5200 A U T O TIMER Back left cooking zone Front left cooking zone Control panel Shelf Oven door Front right cooking zone Back right cooking zone double circuit Residual heat indicators Storage drawer ...

Page 5: ...ilot Light 3 Front left cooking zone control knob 4 Back left cooking zone control knob 5 Back right cooking zone control knob 6 Front right cooking zone control knob 7 Oven function control knob 8 Oven thermostat control knob 9 24 hour clock and Programmer 8 7 6 5 4 2 1 3 The Oven Cavity Grill element Oven Light Accessories Oven fan 9 Grill trivet Grill roasting pan Removable handles ...

Page 6: ...dual heat indicators The hob is fitted with four residual heat indicators corresponding to each cooking zone The corresponding indicator will remain on until the temperature falls below 30 C even after the cooking zone is switched off When switch on a cooking zone a short buzzing may be heard This is quite normal and does not affect the hob operation in any way Operation OFF 0 Very Gentle Simmerin...

Page 7: ...s Saucepans and frying pans should not be smaller than the cooking zone and preferably not more than 10 15 mm larger than the diameter of the cooking zone Always use cooking and frying utensils with smooth flat bottoms The bottoms should always be clean and dry Cook with a lid in place Check that the bases of utensils are smooth and undamaged bases with burrs and sharp edges will scratch the ceram...

Page 8: ...atures between 50 C and 250 C MAX 1 0 0 1 5 0 2 0 0 5 0 OFF A U T O TIMER 24 hour Clock andTimer Minute minder Cooking duration End of cooking time Manual function Cookpot symbol This will be displayed when a program is in operation Auto symbol This will be displayed when the oven has been programmed for automatic operation Time setting knob Turn it clockwise and hold it in the turned position to ...

Page 9: ...e power is restored the numbers on the display will flash and the timer has to be reset TO SET THE TIME OF DAY Press button release the button then turn the time setting knob until the correct time of day is displayed TO SET THE MINUTE MINDER Press button release the button then turn the setting time knob until the duration time is displayed maximum 23 hours 59 minutes Our diagram shows the timer ...

Page 10: ...d the thermostat control knob are in the OFF position TO SET THE TIMER TO SWITCH THE OVEN ON AND OFF 1 Ensure the clock is showing the right time of day 2 Carry out steps 1 2 and 3 as explained in To set the timer to switch off only 3 Press button release the button then turn the time setting knob until the end cooking time is displayed Our diagram shows the end cooking time set for 7 pm 4 The ove...

Page 11: ...utes Using the ceramic hob for the first time The cooking surface should be cleaned before use to remove any traces of the production process Wipe the ceramic surface and frame with a damp cloth using warm water to which a little washing up liquid has been added and wipe dry Heating up for the first time To check the cooking zones briefly switch each one on Using the Oven Always cook with the oven...

Page 12: ...sation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is ...

Page 13: ...eing maintained The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel tray...

Page 14: ...s plate tarts crumbles 180 210 2 50 65 min Meringues 90 100 2 90 150 min Milk puddings 140 160 2 90 150 min Paté terrine in bain marie 160 180 1 60 90 min Pizzas 200 230 2 25 30 min Puff pastry vol au vents 230 260 2 15 25 min Quiches flans 170 200 2 50 60 min Scones 210 220 2 8 12 min Soufflé 200 230 2 35 45 min Stuffed vegetables 230 250 2 34 45 min Roast meat poultry see chart on page 16 Yorksh...

Page 15: ...king Follow the temperatures recommended in the chart on page 16 Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one T...

Page 16: ...au vents 2 trays 200 230 1 3 20 35 min Scones 2 trays 200 210 1 3 8 12 min Meat Thermostat Cooking Beef 170 180 C 20 30 min per 1 2 kg 1 lb and 20 30 min over Lamb 170 180 C 25 35 min per 1 2 kg 1 lb and 25 35 min over Pork 170 180 C 25 35 min per 1 2 kg 1 lb and 25 35 min over Chicken 170 180 C 15 20 min per 1 2 kg 1 lb and 20 min over Turkey and goose 170 180 C 15 20 min per 1 2 kg 1 lb up to 3 ...

Page 17: ...ooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperature...

Page 18: ...rocess Only joints of meat and poultry up to 2 kg 4 lb are suitable for defrosting in this way Refer to the following table for approximate defrosting times i Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half ...

Page 19: ... fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner...

Page 20: ...he hob is cool Never use aggressive or abrasive agents such as oven sprays stain or rust removers scouring powders or sponges with an abrasive effect Special cleaning agents such as Vitroclen and ceramic hob scrapers are available from department stores Cleaning after each use Slight non burnt soilage can be wiped off with a damp cloth Burnt soilage has to be removed with a scraper Afterwards wipe...

Page 21: ...ittle washing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door gl...

Page 22: ...ction knob on fan oven and set the thermostat knob on 50 C 4 After 15 minutes turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes when the temperature of the water will have cooled down 5 Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues 6 Leave a little of the soapy water to soak into any burned on ...

Page 23: ...function and temperature have been selected The socket switch or the switch from the mains supply to the oven are ON Select a temperature with the thermostat control knob Select a function with the oven function control knob Select a function with the oven function control knob Check the light bulb and replace it if necessary see Replacing the Oven Light The temperature may need adjusting Refer to...

Page 24: ...ugh Berkshire SL1 1DZ Tel 08705 727727 If after all these checks the cooker still does not work contact your local Zanussi Service Force Centre When you contact them they will need the following information 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and the serial number which can be found on the rating plate 5 Date of purchase Pl...

Page 25: ... to put right an appliance which is improperly installed or calls to appliance outside European Community EC or European Free Trade Area Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe...

Page 26: ...tant Safety Requirements This cooker must be installed in accordance with the IEE Wiring Regulations Current Edition Detailed recommendations are contained in the following British Standards Codes Of Practice B S 6172 B S 5440 Par 2 and B S 6891 Current Editions Location This cooker has been registered as a Class X appliance according to Fire Risk Regulations Any adjacent cabinets or walls must no...

Page 27: ... red live wire to the terminal which is marked with the letter L 4 Connect the black neutral wire to the terminal which is marked with the letter N 5 After fitting a green or yellow green sleeve over the bare copper wire earth wire connect the exposed end to the terminal which is marked with the earth symbol or with the letter E coloured green and yellow NOTE The earth wire should be about 2 cm lo...

Search results

Summary of Contents for ZCE 620 X

Reviews:

Related manuals for ZCE 620 X

Brands by name

Popular brands

Zanussi ZCE 620 X, Instruction Booklet

Search results

Summary of Contents for ZCE 620 X

Reviews:

Related manuals for ZCE 620 X

Brands by name

Popular brands