14
MAINTENANCE AND CLEANING
Before cleaning, check that the
knobs are on “off” position, that the
appliance has cooled completely and
that it is disconnected.
Never use abrasive powder or wire
sponge for cleaning the appliance.
Burners
Clean the covers with warm water and mild
detergent, remove all crust.
Never use vinegar.
The flame splitters have to be kept clean for
ensuring good ignition.
Before igniting make sure the flame splitter
and the caps are properly replaced.
The assembly has to be perfectly dry.
Control panel, knobs, enamelled pan
support, cover, front and side panels
For cleaning them use a wet sponge with a
soft detergent, rinse and dry.
Hob
After every use wipe it with a sponge
soaked in warm detergent water, avoiding
leakage through the wholes of the hob.
Rinse and dry with a soft cloth.
In case of overflowing, wet and leave it
dissolving but do not scratch and avoid use
of abrasive or caustic products that could
damage the enamel.
Wipe immediately the stains of vinegar,
lemon, generally the acid substances.
Self-cleaning oven
Only for the models ZCC5061 and
ZCC5064
Principle:
The walls of your cooker, except the soil are
protected by special porous enamel. It is
frosted and hard. It absorbs and destroys
the fat splashes when warm.
Maintenance
Sometimes when cooking causes a lot of fat
projections (poultry, roasted meat …), the
time or the temperature are not always
enough for eliminating the fat. In this case,
after cooking remove all the accessories
from the oven (grid, roastring tray), fix the
thermostat on position “250” and leave it
function empty for 45 min, then select
position
for 5 minutes. If you start this
operation from cold oven count 60 minutes
for cleaning.
The soil which is not self cleaning enameled
can be pulled out, if necessary, for dripping.
Anyhow, it has to be cleaned separately,
before starting the self-cleaning, in order to
avoid burning of dirt.
The oven door is hotter the usually,
do not allow children near the appliance.
