Zanussi ZBC40440XA, User Manual

Page: 20 / 144

20
PROGRAMME CHARTS
PROGRAMME CHARTS
Auto cook chart
Menu No. Weight (Increasing Unit)/
Utensils
Procedure
AC-1
Rice
0.1 - 0.3 kg (100 g)
Big bowl and lid
• Place in a big bowl and add boiling water.
• Cover with lid.
• Place the dish in the centre of the turntable.
• When the audible signal sounds, stir and recover.
• When the audible signal sounds again, stir and recover, replace into the
oven and press start.
• Stand for approx. 10 min. after cooking.
AC-2
Roast chicken
0.9 - 2.0 kg (100 g)
Low rack
• Mix together 2 tbsp oil, 1 tsp paprika, salt and pepper and spread on the
chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down in a flan dish.
• Place on the low rack and cook.
• When audible signal sounds, turn over.
• After cooking, let the food stand for 3 min. in the oven, remove and put on a
plate for serving.
AC-3
Roast pork
0.6 - 2.0 kg (100 g)
Low rack
• Lean roast pork is recommended.
• Ingredients for 1 kg rolled lean pork: 1 garlic clove, crushed, 2 tbsp oil, 1
tbsp sweet paprika, a little cumin powder, 1 tsp salt.
• Mix all ingredients and spread them onto the pork.
• Place the pork in a flan dish.
• When audible signal sounds, turn over.
• After cooking, let the food stand wrapped in aluminium foil for approx. 10
min.
AC-4
Gratin
0.5 - 2.0 kg* (100 g)
Gratin dish
Low rack
• See recipes for ‘Gratin’ on page 23.
* Total weight of all ingredients.
AC-5
Cake
0.5 - 1.5 kg (100 g)
Baking tin, saucer
Low rack
• Prepare the cake referring to pages 23-24.
• Put a saucer upside down on the low rack and place the baking tin on it.
• Let the cake stand for approximately 10 min. after baking.
• Remove the cake from the baking tin.
GRATIN
1
READY MEALS
1
CAKES
1
WITH VEGETABLES
3
ONION
ONION
Rice Boiling Water
100 g
200 g
300 g
250 ml
450 ml
650 ml
Abbreviations used
tbsp = tablespoon
cup = cupful g = gram ml = millilitre min = minutes
tsp = teaspoon kg = kilogram l = litre cm = centimetre
Important: Chilled foods are cooked from 5 o C, frozen foods are cooked from -18 o C.