French
°T.H.
German
°dH
10
Lipstick: moisten with acetone as above, then
treat stains with methylated spirits. Remove any
residual marks from white fabrics with bleach.
Red wine: soak in water and detergent, rinse
and treat with acetic or citric acid, then rinse.
Treat any residual marks with bleach.
Ink: depending on the type of ink, moisten the
fabric first with acetone (*), then with acetic acid;
treat any residual marks on white fabrics with
bleach and then rinse thoroughly.
Tar stains: first treat with stain remover,
methylated spirits or benzine, then rub with
detergent paste.
(*) do not use acetone on artificial silk
Detergents and additives
Good washing results also depend on the choice
of detergent and use of the correct quantities to
avoid waste and protect the environment.
Although biodegradable, detergents contain
substances which, in large quantities, can upset
the delicate balance of nature.
The choice of detergent will depend on the type
of fabric (delicates, woollens, cottons, etc.), the
colour, washing temperature and degree of
soiling.
All commonly available washing machine
detergents may be used in this appliance:
– powder detergents for all types of fabric,
– powder detergents for delicate fabrics (60°C
max) and woollens,
– liquid detergents, preferably for low
temperature wash programmes (60°C max)
for all types of fabric, or special for woollens
only.
The detergent and any additives must be placed
in the appropriate compartments of the
dispenser drawer before starting the wash
programme.
If using concentrated powder or liquid
detergents, a programme without prewash
must be selected.
Pour liquid detergent into the dispenser drawer
compartment marked
just before starting
the programme.
Any fabric softener or starching additives must
be poured into the compartment marked
before starting the wash programme.
Follow the product manufacturer’s
recommendations on quantities to use.
Quantity of detergent to be used
The type and quantity of detergent will depend
on the type of fabric, load size, degree of soiling
and hardness of the water used.
Water hardness is classified in so-called
“degrees” of hardness. Information on hardness
of the water in your area can be obtained from
the relevant water supply company, or from your
local authority.
Follow the product manufacturers’ instructions
on quantities to use.
Use less detergent if:
– you are washing a small load
– the laundry is lightly soiled
– large amounts of foam form during washing.
0
0-15
16-25
26-37
more than 37
Level
1
2
3
4
soft
medium
hard
very hard
0
0-
0
7
0
8-14
15-21
more than 21
Characteristic
Degrees
Degrees of water hardness
