With Cook & Chill you can prepare your dishes in
advance, especially during downtime, and regenerate
them when you need them. You will save time and
money because you will waste less and you can use
selected raw materials, fresh and always in season.
the CooK & Chill system helPs you
to ProGram your worK better
CooK & Chill oven and blast Chiller in an inteGrated solution
Serenity in the kitchen comes
from good planning.
Savings and decreased food waste
arise from management and
adoption of the C&C cycle.
In the downtime you can already
prepare the food and cook it to have
it ready when required or during
peak hours. We estimate that you
can produce the necessary food
for 7 days in less than 4 days with
COOK & CHILL
the same level of quality as freshly
cooked food!
Cook&Chill is an integrated system
that cuts down costs and keeps
food fresh longer and with the same
organoleptic characteristics.
The quality and safety of the food
are guaranteed by the process that
blocks the proliferation of bacteria
and maintains the organoleptic
properties.
Blast freezing is performed according
to HACCP standards, meeting all
necessary time and temperature
parameters. The reduction of the
internal temperature in the cooked
food take place in less than 90
minutes from 70 °C to 3 °C; or from
70 °C to -18 °C in 240 minutes for
the freezing cycle, according to NF
and UK standards.
1.
Raw material
2.
Preparation
3.
Cooking
4.
Blast freezing
5.
Storage
6.
Portioning
7.
Regeneration
8.
Service
13 /
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