Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Goose
2.5 - 3.0
240
80 - 90
2
Rabbit
1.0 - 1.5
195
90 - 120
2
Beef
1.2 - 1.8
210
90 - 120
2
1) Turn over after 45 min.
Fish
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Pike
0.8 - 1.5
180
60 - 80
2
Dorade
0.4 - 0.7
180
40 - 60
2
Trout
0.5 - 1.0
180
25 - 30
2
Pizza
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Thin
1)
1.0 - 1.2
240
20 - 30
1
Thick
1)
1.4 - 1.5
240
30 - 35
1
Calzone
1)
1.4 - 1.5
210
25 - 30
1
1) Preheat the oven for 10 minutes.
Cakes
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Flat cake
1)
0.6 - 1.0
170
20 - 25
2
Flat cake
1)
1.2 - 2.0
165
25 - 30
2 and 4
Sponge cake
1.0 - 1.5
150
85 - 90
2
Feter Mshalted
1)
1.2 - 1.5
195
40 - 45
2
Salty cake
1)
1.0 - 1.2
195
50 - 60
2
16
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