Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Yeast cake
1)
1.0 - 1.5
195
45 - 50
2
1) Preheat the oven for 10 minutes.
Grilling
Food
Quantity (kg)
Grill position
Time (min)
Shelf position
Sheep chops
1)
0.7 - 1.2
half
20 - 25
3
Ribs
1)
1.0 - 1.2
half
45 - 60
3
Burgers
1)
2.0 - 2.5
max.
15 - 20
3
Mackerel
1)
1.2 - 1.5
half
20 - 25
3
Toast browning
1)
0.5 - 0.8
max.
9 - 12
4
Toast Hawai
1)
0.5 - 1.0
max.
15 - 20
3
1) Preheat the oven for 5 minutes.
Revolving frying
Food
Quantity (kg)
Grill position
Time (min)
Shelf position
Sheep on skewer 1.5 - 2.0
max.
100 - 120
Turnspit
Chicken on skew-
er
1.2 - 1.8
max.
130 - 135
Turnspit
Oven - Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the oven with a soft cloth
with warm water and a mild cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
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