4
Contents
For the user
Important safety information
2
Description of the appliance
5
Getting to know your appliance
6
Before using the appliance
7
Rating plate
7
Preparing to use your appliance
7
Condensation and steam
7
Cookware
7
Grill and oven furniture
7
The hob
8
Using the hob
8
To light the hob burners
8
To turn off any burner
9
Things to note
9
Hints & tips
9
The grill
10
Using the grill
10
Things to note
10
The grill pan and handle
10
Hints & tips
11
Grilling chart
12
The main oven
13
Heat zones
13
Preheating
13
To fit the main oven shelves
13
Using the main oven
13
Storage
13
Hints & tip
14
Cooking chart
15
Roasting chart
16
Slowcook
17
Using slowcook
17
Food preparation
17
General points
18
Care and cleaning
19
Cleaning materials
19
Cleaning the outside of the appliance 19
Cleaning the control knobs
and handles
19
Cleaning the hob
20
When replacing hotplate burner parts 20
Cleaning the shelves and grill/oven
furniture
21
Cleaning the grill
21
Cleaning inside the oven(s)
21
Something not working
22
Service and spare parts
24
Guarantee conditions
25
For the installer
Technical details
26
Important safety requirements
28
Provision for ventilation
28
Moving your appliance
28
For your safety
29
Location of appliance
29
Levelling the appliance
30
Grill assembly
30
Connecting to gas supply
31
Fitting the stability bracket
31
The battery
32
Testing
32
General note
33
To help you the following symbols will be
found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully
before use and retain for future reference.
Summary of Contents for CLASSIC/1
Page 1: ...User Manual Gas Cooker CLASSIC 1 RAPID OVEN NORMAL GRILL SIMMER NORMAL Classic...
Page 34: ...Notes 34...
Page 35: ...Notes 35...