Zanussi Electrolux CLASS/1GRN User Manual Download | Manualshive

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Grilling chart

The times quoted above are given as a guide and should be adjusted to suit personal taste.

Food

Position

Grill time

(mins in total)

Bacon Rashers

Adjust

5 - 6

Beefburgers

grill

10 - 15

Chicken Joints

30 - 40

setting

Chops – Lamb

15 - 20

Pork

and

20 - 30

Fish – Whole

Trout/Mackerel

grill

15 - 25

Fillets - Plaice/Cod

pan

10 - 15

Kebabs

grid

20 - 30

Kidneys – Lamb/Pig

to

8 - 12

Liver – Lamb/Pig

suit

10 - 20

Sausages

different

20 - 30

Steaks – Rare

thicknesses

6 - 12

Medium

12 - 16

Well Done

of

14 - 20

Toasted Sandwiches

food

3 - 4

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Summary of Contents for CLASS/1GRN

Page 1: ...User Manual Gas Cooker CLASSIC 1 RAPID OVEN NORMAL GRILL SIMMER NORMAL Classic ...

Page 2: ...the packaging with due regard for safety and the environment Your local authority can arrange this Child safety Do not allow children to play with any part of the packaging Do not allow children to sit or climb on the drop down doors This appliance is not intended for use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them f...

Page 3: ...vertently switched on Do not disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation section If this is the case contact the person who installed the appliance Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordance with...

Page 4: ...n 17 General points 18 Care and cleaning 19 Cleaning materials 19 Cleaning the outside of the appliance 19 Cleaning the control knobs and handles 19 Cleaning the hob 20 When replacing hotplate burner parts 20 Cleaning the shelves and grill oven furniture 21 Cleaning the grill 21 Cleaning inside the oven s 21 Something not working 22 Service and spare parts 24 Guarantee conditions 25 For the instal...

Page 5: ...5 Description of the appliance Gas high level grill with single oven Storage Compartment RAPID OVEN NORMAL GRILL SIMMER NORMAL Classic Main Oven Control Panel Grill ...

Page 6: ...w your appliance The control panel Features A Hotplate controls B Grill control C Main oven temperature control D Hotplate controls E Ignition switch RAPID OVEN NORMAL GRILL SIMMER NORMAL 9 S 8 7 9 5 4 3 2 1 B C D E A ...

Page 7: ...ed it is therefore advisable to open a window for ventilation Condensation and steam When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e...

Page 8: ... which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 Ensure the pan supports are correctly fitted before using the hob To light the hob burners The hob ignition works by means of a battery Push in and turn the control knob to the left to the highest setting This is shown by a large flame symbol Press the ignition button immediately When t...

Page 9: ...rners Position pans so the handles cannot be accidentally knocked or overhang the appliance Lift pans on and off the pan supports Do not slide them across the hob Do not leave accidental spillage on the hob or removable parts The spillage should be wiped up and the parts washed and carefully dried as soon as the hob pan supports and burner parts are cool enough to touch A flat based Wok will stand...

Page 10: ...highest setting Press the ignition button immediately When the burner has lit release the control and ignition button adjust the setting as required Things to note Some smoke from fat splashes may be evident as the grill cleans itself Never cover the grill pan or grid with foil as this can lead to grill fires The grill pan and handle The grill pan requires assembly before use see Fig 1 Ensure the ...

Page 11: ...imise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread use the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting as necessary du...

Page 12: ... Rashers Adjust 5 6 Beefburgers grill 10 15 Chicken Joints 30 40 setting Chops Lamb 15 20 Pork and 20 30 Fish Whole Trout Mackerel grill 15 25 Fillets Plaice Cod pan 10 15 Kebabs grid 20 30 Kidneys Lamb Pig to 8 12 Liver Lamb Pig suit 10 20 Sausages different 20 30 Steaks Rare thicknesses 6 12 Medium 12 16 Well Done of 14 20 Toasted Sandwiches food 3 4 ...

Page 13: ...hieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first To fit the main oven shelves The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Using the main oven Open the oven doo...

Page 14: ...se base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning When cooking more than one dish in the oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results If you are cooking more than one tray of similar items for example cakes or biscuit...

Page 15: ...ufacturer s instructions Fish 2 4 20 30 Fish Pie Potato Topped 3 6 20 25 Fruit Pies Crumbles 3 6 40 50 Milk Puddings 3 2 1 2h Pasta Lasagne etc 3 5 30 40 Pastry Choux 2 6 30 35 Eclairs Profiteroles 2 5 20 30 Flaky Puff Pies 2 6 25 40 Shortcrust Mince Pies 1 3 5 15 20 Meat Pies 2 7 25 35 Quiche Tarts Flans 2 5 25 45 Roasting Meat Poultry 4 5 see roasting chart Scones 1 3 7 8 12 Shepherd s Pie 3 7 3...

Page 16: ...7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 5 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 5 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 5 20 minutes per kg 1lb and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture ...

Page 17: ...he oven down to the slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking Food preparation slow cooking Joints of meat and poultry Do not cook meat joints over 2 7kg 6lb Do not cook poultry over 2 kg 4lb 8oz Cook on the middle shelf of the oven or above Cook stuffing separately Cook for at least six hours Only cook joints of pork if you can ma...

Page 18: ...nutes Drain and make the pudding in the usual way General points Frozen Foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add it at the end of cooking Flavouring Flavours are held in the food because there is little evaporation Adjust flavouring at the end of the cooking time Liquid Use slightly less liquid as there is li...

Page 19: ...d or printed finishes as damage may occur Regularly wipe over the control panel doors and appliance sides using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately Do not attempt to remove any of th...

Page 20: ... crowns and pan supports in this way they will stay reasonably clean However the surface will dull with time After cleaning the appliance parts dry them thoroughly before you put them back When replacing hotplate burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the location pegs sit in the slots in the b...

Page 21: ...venting it from operating correctly Due to the nature of stainless steel the grill burner may tarnish through use over a period of time This is quite normal and is not a fault on the appliance Clean the area around the grill frequently using hot soapy water Cleaning inside the oven s The vitreous enamel main oven can be cleaned using normal oven cleaners with care Ensure that the manufacturers ins...

Page 22: ...ting or gas fires are working The battery may need replacing The grill and oven do not work If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally Check that the appliance is correctly installed and is level The oven is not cooking evenly Check that the recommended temperatures and shelf positions are being used Check that the r...

Page 23: ...h a dry nylon brush old toothbrush etc The burner sounds noisy It is natural for the burners to emit noise as the gas is being drawn through the burner and may reduce as they heat up The burner is emitting a popping sound This is a natural occurrence when the burner is alight and does not affect the performance of the burner Noise It is normal for some metal parts on the cooker to produce noise wh...

Page 24: ...e Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer care department For ...

Page 25: ...t authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Ex...

Page 26: ...each side of appliance Minimum space above grill 500mm Minimum distance from rear of wall 20mm Connections Gas connection Rear left hand side of appliance at hotplate level Rc B S P female Electrical connection None Ignition Battery 1 5 Volt AA size Hotplate Natural Gas Heat input R H F R H R L H R L H F 1 0kW 1 9kW 1 9kW 2 9kW 3412 Btu h 6483 Btu h 6483 Btu h 9895 Btu h Injector marking 070 096 0...

Page 27: ...kW 172 4g h Injector marking 108 078 Thermostat bypass marking 069 078 General Ignition H T Spark Spark gap 3 4mm Gas category countries of destination CAT I2H GB CAT I3 GB This appliance complies with European Council Directives Low voltage Directive 73 23 EEC Gas Directive 90 396 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC ...

Page 28: ...device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well ...

Page 29: ...1 The appliance must be a minimum of 20mm from the rear wall note that this dimension is provided by the inlet elbow Shelves wall cabinets and cooker hoods must not be fitted closer than 500mm to the top of the grill canopy or within 100mm of the sides of the grill Curtains must not be fitted immediately behind the appliance or within 200mm of the sides of the grill If fitted next to or between tw...

Page 30: ...2a should be screwed into the back of the appliance about halfway in Engage the keyhole slots in the splashback behind the two screws taking care not to trap the H T wire see Fig 2b Insert the four splashback screws marked B see Fig 2b Tighten 6 off splashback screws see Fig 2b Connect the grill supply union at the back of the appliance and pull the H T lead through the opening in the splashback F...

Page 31: ...e hose does not become trapped when pushing the appliance into position IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION LPG Flexible connections must be a type suitable for L P G and capable of operation up to 50 mbar and carry a red stripe band or label Fitting the stability bracket It is recommended that if the appliance is to be installed with a flexible supply pipe a sta...

Page 32: ... as shown in Fig 4b The battery 1 The battery is located at the front left hand side of the bottom storage compartment 2 To gain assess to the battery open the storage compartment and lift up the battery holder lid 3 Fit the new battery ensuring terminal is next to the sign on the battery See Fig 5 4 Close the lid of the battery holder Pressure testing 1 The oven injector is used as a pressure tes...

Page 33: ...correctly seated Fit the pan supports Check each of the hotplate burners in turn by turning the hotplate tap to its full on position and pressing the ignition button As soon as the burners are lit the button can be released Checking the main oven 1 Turn on the oven thermostat control knob to mark 9 and press the ignition button As soon as the burner is alight the button can be released 2 There sho...

Page 34: ...Notes 34 ...

Page 35: ...Notes 35 ...

Page 36: ...www electrolux com www tricity bendix co uk 311772900 311772900 Subject to change without notice ...

Page 37: ...board monitors software tv dvd and othes Manual users user manuals user guide manual owners manual instruction manual manual owner manual owner s manual guide manual operation operating manual user s manual operating instructions manual operators manual operator manual product documentation manual user maintenance brochure user reference pdf manual ...

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