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5.3 Tips on temperature of carried goods
Product
-
Reference temperature
Bananas
-
15°C
(55/60°F)
Fresh fruit and vegetables
-
4/6°C
(39/43°F)
Fresh meati and seafood
-
2°C
(36°F)
Milk and dairy products
-
2/6°C
(36/43°F)
Ice-cream
-20/-25°C
(-15/-20°F)
Deep frozen fruit and vegetables
-18°C
(0°F)
Deep frozen meat and fish
-20°C
(-10/0°F)
THESE TEMPERATURES ARE FOR REFERENCE PURPOSES ONLY. ANY TEMPERATURE SUPPLIED BY
RECEIVER OR CARRIER WILL PREVAIL.
5.4 Recommendations on how to best use your refrigerator unit
• Make sure the doors remain open as little as possible.
• Before selecting the required cold room temperature, check the temperature
of the goods to be carried.
• 0/15 cm (4/6 in) is the minimum clearance between the cargo and the walls of
the cold room.
• When parking, leave your vehicle in the shade and make sure that the DFZ
ZANOTTI refrigeration unit does not remain idle for a long time.
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Summary of Contents for DFZ
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