Drying - True Fan Cooking
• Cover trays with grease proof paper or baking
parchment.
• For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
Vegetables
Food
Temperature (°C)
Time (h)
Shelf position
1 position
2 positions
Beans
60 - 70
6 - 8
3
1 / 4
Peppers
60 - 70
5 - 6
3
1 / 4
Vegetables for sour
60 - 70
5 - 6
3
1 / 4
Mushrooms
50 - 60
6 - 8
3
1 / 4
Herbs
40 - 50
2 - 3
3
1 / 4
Fruit
Food
Temperature (°C)
Time (h)
Shelf position
1 position
2 positions
Plums
60 - 70
8 - 10
3
1 / 4
Apricots
60 - 70
8 - 10
3
1 / 4
Apple slices
60 - 70
6 - 8
3
1 / 4
Pears
60 - 70
6 - 9
3
1 / 4
Care and cleaning
Warning! Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
• To clean metal surfaces, use a usual cleaning
agent.
• Clean the appliance interior after each use. Fat
accumulation or other food remains may result in a
fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a cleaning
agent.
• If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Stainless steel or aluminium appliances
Clean the oven door with a wet sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
Removing the shelf supports
To clean the oven, remove the shelf supports.
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Summary of Contents for KOB57602
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