ZANKER KOB25723XK, User Manual

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CAKES
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Choux pastry, pre-
heat the empty
oven 190 3 180 3 (1 and
3) 15 - 20 Baking tray
Plate tarts 180 3 170 2 25 - 35 Cake mould, Ø 20
cm
Rich fruit cake 160 1 150 2 110 - 120 Cake mould, Ø 24
cm
Victoria sandwich 180 1 or 2 170 2 45 - 70 Cake mould, Ø 20
cm
Preheat the empty oven.
BREAD AND
PIZZA
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
White bread, 1 - 2
pieces, 0.5 kg each 190 1 195 1 60 - 70 -
Rye bread, preheat-
ing is not needed 190 1 190 1 30 - 45 Bread tin
Bread rolls, 6 - 8
rolls 190 2 180 2 (1 and
3) 25 - 40 Baking tray
Pizza 190 1 190 1 20 - 30 Deep pan
Scones 200 3 190 2 10 - 20 Baking tray
Use the cake mould.
FLANS
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Pasta flan 180 2 180 2 40 - 50
Vegetable flan 200 2 200 2 45 - 60
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