ZANKER KEV6046XXK, User Manual

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Product description
General overview
120/210 mm
180 mm
145 mm
265 mm
170 mm
1 2
4 3 5
1
Cooking zone
2
Cooking zone
3
Cooking zone
4
Residual heat indicator
5
Cooking zone
Warning! The risk of burns from residual heat!
You operate the hob with the knobs of the oven.
The Daily Use chapter for the oven tells how to op-
erate the hob.
When a cooking zone operates, it hums for a
short time. This is typical of all ceramic glass
cooking zones and does not show that the appliance
operates incorrectly.
Residual heat indicator
The residual heat indicator comes on when a cooking
zone is hot.
Warning! The risk of burns from residual heat!
Helpful hints and tips
Cookware
Information about the cookware
• The bottom of the cookware must be as thick and flat
as possible.
• Cookware made of enamelled steel and with alumini-
um or copper bottoms can cause the colour change
on the glass-ceramic surface.
Energy saving
How to save energy
• If it is possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start it.
• Stop the cooking zones before the end of the cook-
ing time to use residual heat.
• The bottom of pans and cooking zones must have
the same dimension.
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one which
contains starch), acrylamides can pose a health risk.
Thus, we recommend that you cook at the lowest
temperatures and do not brown food too much.
Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
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