• Always preheat your
cookware with oil, butter,
or water. We recommend
against using aerosol
cooking sprays as they
leave a buildup over time
that counters the non-stick
coating and is difficult
to remove. Never heat
your cookware with a dry
surface as this can result in
property damage or injury.
• Use low to medium-high
burner heat when cooking
to avoid damage to the
cookware or coating.
Extended use over high
heat will reduce the life of
the non-stick coating.
• Hand washing is
recommended and will
prolong the cookware’s
original appearance.
• High heat may cause
food to burn to the pan
causing discoloration or
stains. To help address any
discoloration or oil buildup,
clean with warm water and
baking soda solution with a
soft towel or sponge.
• Always allow the cookware
to cool before submerging
into water or other liquids.
• When handwashing, use a
soft towel or sponge and
wash with warm soapy
water. Do not use abrasive
or harsh cleaners. Do not
use steel wool or other
abrasive cleaning pads.
• It is recommended that you
use cooking utensils made
of silicone, nylon, wood,
or melamine to protect the
non-stick coating.
• Always use extreme
caution when handling hot
cookware and keep out
of reach of children at all
times.
• Do not let the handles
extend over a hot burner.
Doing so may cause the
handle to become overly
hot or cause damage.
• Always use oven mitts or
potholders when handling
cookware.
• Your cookware is oven-safe
up to 500ºF.
• Do not use your cookware
in the microwave.
U S I N G YO U R Z A K A R I A N C O O K WA R E :
I M P O R TA N T S A F E G UA R D S & M A I N T E N A N C E C A R E
2-IN-1 SAUCE &
FRY PAN
For additional Pro For Home Non-Stick Cast Iron sizes and recipes,
visit
geoffreyzakarian.com
and follow
@gzchef
on Instagram.
Preheat your cast iron
slowly over low to medium
heat to ensure the most
even distribution of heat
and prevent hot spots.
1
2
3
Use butter, oil or water
when heating your cast
iron to increase the
longevity of the non-stick
coating.
Do not place hot cast iron
on cold surfaces. Instead,
use a trivet. To prevent
damage to the product,
do not fill your cast iron
with cold water before it
cools completely.
MODEL #: ZFENS09SCSKBKRM01
PA R T S & F E AT U R E S
2-IN-1 FRY PAN LID
SAUCE PAN
Perfect for eggs, crepes
hash browns and more, the
9 inch Fry Pan also functions
as a lid.
This 3 quart capacity 2-in-1
Sauce Pan is ideal for making
soups, oatmeal, Homemade
sauces and more.
SUPERIOR NON-STICK COATING
PFOA-free & PTFE-free
coating is safe up to 500ºF
Summary of Contents for 2-IN-1 SAUCE & FRY PAN
Page 1: ...2 IN 1 SAUCE FRY PAN...
