Yum Asia Panda, User Manual, Page: 15 / 25

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Panda Multi-Function Mini Rice Cooker by Yum Asia
7. RECIPES
Here are a couple of recipes to start you off with your new rice cooker. For lots more recipes like flavoured rice
(Mexican and coconut rice), risotto, stews, soups and more, please see our foodie blog at www.greedypanda.co.uk .
RICE PORRIDGE (CONGEE)
Ingredients (2-3 servings)
1/2 cup of rice
35g chicken thighs, chopped and parboiled
Pinch of salt
Ginger and spring onion (scallion), shredded – to taste
Directions
1. Wash rice and place into inner bowl, add water (to level 3 on the bowl) then place the chicken on top
2. Press the ‘MENU’ button and select ‘PORRIDGE’ and press the ‘START’ button
3. When the rice cooker turns to “Keep Warm,” add salt if you want it and garnish with ginger and spring onions
OATMEAL PORRIDGE
Ingredients (serves 2)
1/2 cup steel cut or rolled oats (we advise you put these in a sieve and shake hard 3-4 times to dislodge any
sediment)
1.5 cups water (measured in the provided measuring cup)
1/2 cup of milk (or cream) or 1/2 cup of coconut milk – whatever you prefer
2-3 spoons (or more to your own taste) honey or brown sugar
* You may need to experiment with the amounts of oats and water, depending on whether you like thick or thin oat
porridge! You can also use chopped up apple or cocoa powder to flavour the porridge.
Directions
1. Place the inner cooking pan in the main body of the rice cooker, place oats and water in the inner cooking pan and
plug in the unit. Select the “Porridge” setting and adjust the timing to what you prefer (longer cooking time = thicker
porridge; less cooking time = thinner porridge) press the “START” button to start.
3. When the rice cooker turns to “Keep Warm,” open the lid, stir and add the remaining ingredients. Using the Timer
function and soaking the oats overnight will help soften the texture.
4. Add any dried or fresh fruit to the porridge instead of sugar – delicious and healthy on a cold winter’s day!!