Yum Asia Panda, User Manual, Page: 14 / 25

13
Panda Multi-Function Mini Rice Cooker by Yum Asia
Fish (white fish and
salmon)
75g/cut into fillets 25 mins Slice to less than 2cm and wrap in foil
Prawn 75g/7 pcs 20 mins Steam without removing shells
Scallop 75g 20 mins Remove from shell (recommended to
line the steam basket with Chinese
leaves or similar to prevent sticking)
Refrigerated Meat
Dumpling
75g 15 mins Leave space between foods
Frozen Meat
Dumpling
75g 20 mins Leave space between foods
IMPORTANT -
Do not steam food over 3.5cm thick. If you would like to combine cooking rice with steaming, it is
recommended that 1 cup of rice is the maximum capacity you can cook. Any more than this, there is a danger as the
rice cooks, the steaming basket will push into the lid and pop it open.
If cooking rice and steaming at the same time, you can open the lid (very carefully, minding the steam that is released
from the unit) to add the steaming basket part way through the cooking cycle so the vegetables are not over-cooked.
6. HOW TO BAKE CAKE
1. Grease the inner bowl lightly and evenly with butter or oil.
2. Prepare the cake batter. Note – do not use too much baking powder or baking soda as it may cause the cake to
rise too high. The maximum weight for all ingredients is 300g, do not exceed this.
3. Place the inner bowl on a hard, flat surface and place the cake mixture into the inner bowl. Shake a little and tap
the underside of the bowl gently with the palm of your hand (do this several times) to release any air bubbles in
the cake mixture.
4. Place the inner bowl into the appliance and close the lid. Press the ‘MENU’ button until the ‘CAKE’ setting blinks
on the control panel. You can then choose the length of cooking time – default is 50 minutes but this can be
adjusted down to 30 minutes and up to 60 minutes in 10 minute intervals. Press the ‘START’ button to start the
cooking cycle.
5. Once the cooking cycle is finished, the appliance will switch to ‘KEEP WARM’, check the cake with a wooden
tooth pick or skewer to see if it is cooked. If not, you can cancel the ‘KEEP WARM’ by pressing the ‘KEEP
WARM/CANCEL’ button and select the ‘CAKE’ setting as detailed in step 4 to cook for longer.
See section 7, page 16 for cake recipes to cook in your appliance.