YSI ProDSS Use, Calibration And Maintenance Manual Download Page 17

YSI ProDSS Meter Calibration and Maintenance 

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5.

 

Take the 1st pipette out of the manganous sulfate solution. Check and make sure it is filled 
with approximately 2 mL of solution and then add it to the BOD #1 bottle by immersing the 
tip of the pipette into the sample before injecting the solution. Make sure when you add 
solution you do not squeeze any air bubbles into the sample. Keep squeezing the top of the 
pipette when you replace it in the sulfate solution so that it will be filled for the next time. 

6.

 

Take the 2nd pipette out of the alkaline-azide solution, check and make sure it has 
approximately 2 mL of solution and add it to the BOD #1 bottle using the same procedure as 
before. 

7.

 

Adding these solutions turns the water brown and chemically converts the free oxygen into a 
manganese precipitate which falls to the bottom of the bottle. Put the glass stopper in the 
BOD bottle and invert slowly a couple of times to mix the contents. The solution is now 
stable. 

8.

 

Repeat all the sampling steps for the other two BOD bottles. 

9.

 

Record the time the samples were taken on the data sheet. 

   
WINKLER TITRATIONS IN THE LABORATORY 
 
Equipment for completing Winkler titrations:  

 

Graduated cylinder burette with stopcock at bottom, 25 mL/ with 3-way stopcock 

 

Volumetric burette, 10 mL with 3-way stopcock or 10 mL pipette with bulb on the end 

 

3 Erlenmeyer flasks, 250 mL (number them-sample 1, 2, & 3) 

 

Volumetric pipette 10 mL stored in “Streamkeepers” cardboard tube at back of counter 

 

3 BOD bottles and glass stoppers 

 

Plastic caps for each BOD bottle 

 

Manganous sulfate solution with its eyedropper (2 mL pipette) 

 

Alkali-iodate-azide reagent with its eyedropper (2 mL pipette) 

 

Pipette suction/dispenser bulb 

 

Magnetic stirrer  

 

Stirring bars (one for each sample) 

 

203 mL Volumetric flask (plastic flask cut to hold exactly 203 mL when completely 
filled above the top; a rubber gasket around the top helps to deliver this flask’s contents 
into the Erlenmeyer flasks) 

 

Concentrated sulfuric acid 

 

2 mL disposable pipette stored in glass jar, for acid transfer 

 

Aqueous starch solution preserved with salicylic acid 

 

Squirt bottle (250 mL) with starch solution 

 

Sodium thiosulfate, 0.025 M (Check pull date – shelf life critical) 

 

Potassium bi-iodate, 0.025 M (Check date – good 18mos from mfr.) 

 

Rubber apron 

 

Nitrile gloves 

 

Acid face shield 

 

Ensure all liquids are within the expiration date and there is enough quantity to complete 
all 3 samples. 

 

 
 

Summary of Contents for ProDSS

Page 1: ...Sensor Installation Sensor installation Calibration Barometer Conductivity pH Turbidity Dissolved oxygen Maintenance Short term storage Long term storage A FEW NOTES BEFORE GETTING STARTED The instru...

Page 2: ...and unit short term sensors are still attached to the unit and long term sensors have been removed and individually stored If the unit has been stored under the short term procedures continue to the C...

Page 3: ...y tighten the retaining nut if any resistance is felt loosen the nut and try again Finger tighten as much as you can then use the sensor installation tool to tighten until snug see image below DO NOT...

Page 4: ...d Once aligned push the sensor into the bulkhead until it is firmly seated in the port see image below 5 Carefully tighten the retaining nut if any resistance is felt loosen the nut and try again Fing...

Page 5: ...o finish charging When using the AC adapter it takes approximately 14 hours to charge the ProDSS battery when the instrument is turned off during the charge The amount of time required to completely c...

Page 6: ...b practices This includes what was calibrated who calibrated it and when it was calibrated To prevent contamination always calibrate the sensors in the following order Barometer if necessary conductiv...

Page 7: ...fore QC verified data can be collected in the field Calibration 1 If barometer units are not in inHg refer to Check Sensor Readings on page 4 to change units 2 Select the calibration button and select...

Page 8: ...it sit for about 30 seconds Use the cleaning brush from the maintenance kit to scrub the inside of the chamber insert in holes and scrub back and forth about 20 30 times Rinse the probe in clean tap...

Page 9: ...sor pH Calibration Equipment Needed pH Calibration Protocol Data Sheets notebook YSI ProDSS meter Purified water Kimwipes pH 4 7 and 10 buffer solutions A note about pH millivolts mV Millivolts mV are...

Page 10: ...ed meter Record results on the data sheet End of Season pH Calibration Check 1 Turn on and warm up instrument 2 Check and record readings of pH 7 and temp for the instrument in its kit pH 7 buffer Do...

Page 11: ...oint 2 you are now ready to calibrate with the next buffer solution DO NOT back out to the Run screen by hitting the left arrow button or the Esc button If you don t finish the three point calibration...

Page 12: ...ffer temperature reading value may be located on pH buffer bottle 7 Confirm stabilization by watching the actual readings on the screen if pH remains within 0 01 for 2 minutes the sensor is stable 8 A...

Page 13: ...e sensors and calibration cup with zero standard or deionized water Shake off the unit and cup after rinse 3 SLOWLY pour the deionized water down the side of the cup like you re pouring a beer fill th...

Page 14: ...in that range must be flagged an estimate Q in Streamkeepers flagging system and J or one of its variants in the WA Dept of Ecology s flagging system And if the meter does not perform to 1 0 or 10 of...

Page 15: ...d on the screen 8 Record results on the data sheet 9 Rinse the probe thoroughly with DI water before placing it back in the calibration cup this is important or it could mess up future calibrations 10...

Page 16: ...is essential to acceptance of our data by the State Equipment needed 1 or 2 large plastic bucket s depends on method used below DI water from lab DO Barometer Calibration Protocol Data Sheets notebook...

Page 17: ...the samples were taken on the data sheet WINKLER TITRATIONS IN THE LABORATORY Equipment for completing Winkler titrations Graduated cylinder burette with stopcock at bottom 25 mL with 3 way stopcock...

Page 18: ...y away from you toward the wall 12 Tighten the valve on the rubber bulb and pressurize the reservoir Pump the rubber bulb gently to raise the solution drain refill and drain twice more to rinse then f...

Page 19: ...tes and amounts of all solutions used to ensure there s enough unexpired liquids for the next calibration activity If not inform the office staff immediately Meter Samples 1 Place the bucket of prepar...

Page 20: ...on the ProDSS and its sensors follow the specified procedures in this section which have been taken directly out of the manual or it could void the warranty For more information on the warranty consu...

Page 21: ...f force 1 Remove the sensor from the bulkhead and soak the end of the sensor in a mild solution of clean tap water and dish soap in a glass beaker Soak for 10 to 15 minutes 2 After soaking rinse with...

Page 22: ...for installation Replacing the DO Cap NOTE Use extreme care to not damage the threads at the end of the sensor 1 Turn the old cap on the sensor counterclockwise and remove do not use any hand tools to...

Page 23: ...ly for correct transcription from the Calibration Code Label prior to selecting Update Sensor Cap Coefficients If you receive an error message after several entry attempts contact YSI Technical Suppor...

Page 24: ...ored more securely and under their own individual proper storing conditions Storage caps can be found in the individual storage boxes of each sensor do not lose these caps The following are a few guid...

Page 25: ...s only 4 Place the red cap onto the sensor connector end 5 Take out the storage bottle open lid and o ring from the storage box 6 Carefully slide the open lid with the o ring placed inside the lid ont...

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