Yoo Digital Home Cookyoo CY3000, User Manual

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1. Broccoli and Potato Soup
Ingredients
• 85g cheddar cheese
• 4 garlic cloves
• 1 medium onion, cut into 2.5cm pieces
• 30ml extra virgin olive oil
• 1 tbsp sea salt
• 2 tsp freshly ground black pepper, divided
• 200g peeled potatoes
• 0.8kg broccoli, stems peeled and florets
separated
• 60ml sherry
• 0.8L hot vegetable stock
• 1 ½ tsp lemon zest
Method
1. Place all ingredients in the jug, power on the
soup maker, then select “soup 30”
2. This will take around 30 minutes, from boiling
to blending and simmering.
3. Simmer until vegetables are tender
4. Taste and adjust seasoning accordingly.
2. fresh fruit smoothie
Ingredients
• 125ml orange juice
• 1/2 cantaloupe melon, cut into 2.5cm piece
• 150g raspberries (fresh or frozen)
• 200g pineapple chunks, cut into 2.5cm pieces
(fresh or canned, drained)
• 2 navel oranges, peeled and segmented
• 200g strawberries, hulled and halved
• 1 mango, peeled, stoned and cut into 2.5cm
pieces
• 1 banana, peeled and cut into 2.5cm pieces
• 6-10 ice cubes
Method
• Layer the ingredients in the jug in the order
listed. Fit the lid and select “Blender” button.
Turn blender off and serve in tall glasses.
1. Potato soup
Ingredients
• 1 tbsp olive oil
• 1 onion, diced
• 1 clove of garlic, crushed
• 2 medium potatoes cubed
• 2 medium or 3 small leeks sliced
• 500ml water (or chicken soup)
• 3 tbsp double cream (optional)
• Sea salt and freshly ground black pepper to
season
Method
Prepare all ingredients before beginning.
1. Add 500ml water and chopped potatoes in the
jug, cover the lid and turn on the soup maker,
then press “Soup smoothie” .
2. Allow the boiling around 8 minutes, add the
olive oil to heat and immediately follow with
the onion and garlic from the top cover middle-
hole.(Do not open the whole cover, otherwise
the cooking will stop), the whole soup takes
around 30 minutes.
3. Add seasoning to taste. Finally add the double
cream and hold the button “Pulse for several
seconds until mixed through.
4. Aioli
Ingredients
• 1 tbsp lemon juice
• 2 egg yolks
• Pinch chilli powder
• 2 cloves garlic, peeled and crushed
• Pinch salt
• 1 litre olive oil
Method
• Serves 4
• Place the lemon juice, egg yolks, chilli, garlic
and salt into the jug , power on the soup
maker, then select the “Blender” button.
• While mixing, gradually add the oil, and through
1 hole of the lid. Process until the sauce
emulsifies, it takes around 5 minutes.
REfERENCE RECIPES____________________________________________