6
Operating Instructions
Cleaning
1.
Always unplug your Yolife before cleaning.
2.
Clean the jars using warm water and a mild detergent.
3.
Wipe the main body with a damp rag.
4.
Do not use abrasive cleaning agents.
Flavoring
Use the above instructions to make unflavored yogurt. You can also add fruit or
sweeteners to make delightful flavors.
Flavoring after Making Yogurt:
After making your yogurt, feel free to create fla-
vors by mixing in fresh fruit, jams, or preserves.
Flavoring before Making Yogurt:
To infuse your yogurt with delightful flavors, try
adding the following ingredients into your activated milk before putting it into Yolife:
•
Fruit Syrups:
Thoroughly mix 4-5 spoons of concentrated fruit syrup with one
liter of activated milk.
•
Coffee:
Thoroughly mix 100g of sugar and 3-4 spoons of granulated coffee
with 1 liter of activated milk.
•
Fruit Jams or Jellies:
Melt 4-5 tablespoons of fruit jam or jelly in a saucepan
over low heat. Slowly add 1/2 liter of milk that has not been activated.
Let mixture cool. Mix thoroughly with 1/2 liter of activated milk.
•
Preserved Fruit in Syrup:
Cut 3-4 pineapple slices or 8-12 apricot/peach
halves, (or other canned fruit in syrup according to their dimensions) into small
pieces. Mix with 4-5 tablespoons of syrup. Slowly add 1 liter of activated milk
and mix thoroughly.
•
Fresh Fruit:
Cut fresh fruit into small pieces and mix with 1/3 cup of water and
100g of sugar. Stirring occasionally, heat the mixture over low heat for 10-15
minutes. Let the mixture cool to room temperature. Mix thoroughly with 1 liter
of activated milk.
IMPORTANT:
All fresh fruit must be cooked according to the above directions
before using with Yolife. You may add uncooked fresh fruit to your yogurt AFTER
it has been made with Yolife.
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