29
Yoder YS 640
EXAMPLE: DAMPER ALL THE WAY IN
(Top View)
FIREBOX
DAMPER POSITION
HANDLE
HEAT
CONCENTRATION
FIG 25
EXAMPLE: DIVIDED AREAS
(Top View)
FIREBOX
DAMPER POSITION
HANDLE
HEAT ZONE
@300 DEG. F
HEAT ZONE
@240 DEG. F
EXAMPLE: DAMPER ALL THE WAY OPEN
(Top view)
FIREBOX
DAMPER
POSITION
HANDLE
HEAT DISTRIBUTED THROUGHOUT
• You can create dissimilar side-to-side temperature which is useful, for exam-
ple, for cooking poultry on the left at 300° F and a butt or brisket on the right at
240° F. This puts different surface temperatures to work for you. See FIG 26.
• When the damper is positioned about 6 inches from the stack end of the pit
(full open position), the temperature is even from end to end, creating the ideal
environment for slow cooking similar cuts of meat. See FIG 27.
FIG 26
FIG 27
