31
Run “MENU”
“STERILIZE & DRY” Procedure
“STERILIZE & DRY” procedure
Check the following.
①
Is the drain valve closed? Pg.10
②
Is the drain filter in place? Pg.15
③
Is the bottom plate set? Pg.15
④
Is the bottle set? Pg.16
⑤
Is water in chamber? Pg.17
⑥
Is the kid closed? Pg.18
In “STERILIZE & DRY” operation, the water is automatically drained from the chamber to
the bottle before the drying process. Be sure to check the water level prior to operation or
an overflow can occur.
◇
Turn on the main circuit breaker.
◇
Push the “MENU” key to select “STERILIZE & DRY”.
(See P28)
◇
Set the temperature and time you desire.
（
See P25 and 26
）
→
The main display blinks the set temperature.
→
The sub display blinks the set time.
→
Sterilize & Dry menu lamp blinks.
◇
Push the “ENTER” key.
Operation begins. The sterilization heater turns on.
The solenoid exhaust valve remains open to exhaust air from
the chamber.
→
The main display shows water temperature.
→
The sub display goes off.
→
Sterilize lamp blinks.
→
Sterilize & Dry menu lamp is lit.
After air purge, the solenoid exhaust valve is closed, and
pressurization starts. (Approximately 20-25 minutes)
→
The main display shows chamber temperature.
→
Sterilize lamp blinks.
→
Sterilize & Dry menu lamp is lit.
