136
The temperature can be set from 0.0 to 100.0 °C in increments of 0.1 ° (Fig. 120).
Fig. 120
The type of calibration items is used to define whether a 2-, 3-point calibration has to be performed
(Fig. 121).
Fig. 121
The pH buffers 1
– 3 can be determined individually (Fig. 122).
Fig. 122