
“Doggie Bag” Burritos
Leftover Makeover
2 (8-inch) flour tortillas
Cooked steak, cut into thin strips
6 Tablespoons chopped, cooked potato, mushrooms, and/or
vegetables
4 Tablespoons shredded cheese
2 Tablespoons steak sauce (optional)
Spread half the steak and vegetables in the center of each tortilla
leaving 1-inch along perimeter. Top each with half the cheese and
steak sauce. Rub a small amount of water along the perimeter of
each tortilla to seal. Fold each tortilla in half and place one in each
cooking well.
Cook 7 minutes.
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