Worcester 12/18, Instruction Manual, Page: 3 / 77

SAFETY & REGULATIONS
IMPORTANT INFORMATION AND SYMBOLS 1
SAFETY PRECAUTIONS AND INSTALLATION REGULATIONS 3
APPLIANCE INFORMATION
GENERAL INFORMATION 4
TECHNICAL DATA 5
LAYOUT & COMPONENTS 6
PRE-INSTALLATION
CLEANING PRIMARY SYSTEMS 7
MAINS SUPPLY 8
OIL SUPPLY 9
WATER SYSTEMS & PIPEWORK 10-11
CONDENSATE PIPEWORK 12
PRESSURE RELIEF PIPEWORK 12
BOILER LOCATION & CLEARANCES 13-14
FLUE TERMINAL POSITIONS 15
CONVENTIONAL FLUE 16
ROOM SEALED FLUE OPTIONS 17
INSTALLATION
UNPACKING THE BOILER 18
PIPEWORK POSITIONS & FLUE OPENING 19
BOILER INSTALLATION 20
FLUE INSTALLATION 21
COMBUSTION CHAMBER 22
PIPEWORK CONNECTIONS 23
OIL BURNER AND PUMP 24
REFITTING COMPONENTS 25
ELECTRICS 26-31
COMMISSIONING
PRE-COMMISSIONING CHECKS - APPLIANCE 32
FILLING THE SYSTEM 33
STARTING THE APPLIANCE 34-37
WATER TREATMENT 38
FINISHING COMMISSIONING - APPLIANCE 39
SERVICING & SPARES
INSPECTION AND SERVICE 40-43
SHORT PARTS LIST 12/18 44
SHORT PARTS LIST 18/25 45
SHORT PARTS LIST 25/32 46
FAULT FINDING & DIAGNOSIS
FAULT FINDING 47-48
FAULT FINDING LOGIC FOR 535 SE/LD RDB CONTROL BOX 49
COMBUSTION RECORD 50
SERVICE INTERVAL RECORD 51
BAFFLE ARRANGEMENT DIAGRAM BACK PAGE
CONTENTS
CONTENTS
INSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN 12/18-18/25-25/32
8 716 113 000a (01/07)
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