INSTALLATION,OPERATION & MAINTENANCE
Woodson Contact Toaster – Split Lid WGPC62
Tel: 1300 79 1954 Web: www.stoddart.com.au Email: [email protected]
Due to continuous product research and development, the information contained herein is subject to change without notice
Page 1
Table of Contents
General Recommendations ................................................................................3
Specifications...................................................................................................................4
Technical Specifications ........................................................................................4
Technical/Connection Diagram ..............................................................................5
Rating Plate .........................................................................................................6
Installation.......................................................................................................7
General Precautions .........................................................................................................7
Setting Up .......................................................................................................................8
Handling..............................................................................................................8
Site Preparation ...................................................................................................8
Unpacking ...........................................................................................................8
First Time Operation.............................................................................................8
Electrical Connection ........................................................................................................9
Operation.......................................................................................................10
General Recommendations .............................................................................................10
Introduction to Operation ...............................................................................................11
Product Overview ...............................................................................................11
Operating Instructions....................................................................................................12
Setting the Timers..........................................................................................................14
Timer Adjustment...............................................................................................14
Temperature Adjustment ................................................................................................15
After Hours....................................................................................................................15
Information .......................................................................................................15
Cleaning Procedure ........................................................................................................15
Materials Required..............................................................................................15
Cleaning Procedure ............................................................................................16
External Surfaces ...............................................................................................16
Internal Surfaces................................................................................................16
General Safety ...............................................................................................................17
Service ..............................................................................................................17
Sharp Edges ......................................................................................................17
Hot Surfaces ......................................................................................................17
Power Cables .....................................................................................................17
Maintenance...................................................................................................18
Routines........................................................................................................................18
Schedules..........................................................................................................18
Log Books..........................................................................................................18
Inspection .........................................................................................................18
Faults................................................................................................................18
Stainless Steel Protection................................................................................................19
Cleaning ............................................................................................................19
Corrosion Protection ...........................................................................................19
Surface Finish ....................................................................................................19
Water Damage ..............................................................................................................20
Information .......................................................................................................20
Access to Electrical Wiring and Mechanical Parts ...................................................20
Replacements ................................................................................................................21
Electronic Controller, Temperature Probe .............................................................21
Electrical Parts ...................................................................................................21
