Page 9
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Operation
• Unit is designed to run for a service period of approximately 3-4hrs, this may vary depending on the positioning of unit
• Ensure the unit is maintaining a temperature between 2°C - 5°C
• The temperature displayed on the electronic controller is the cooling unit temperature NOT the food temperature. It is important to
regularly monitor the temperatures of the food
• If a warm product is introduced, there could be some delay before the temperature falls to the normal operating level
Placing warm items in the unit can lead to food spoilage and possibly food poisoning
Initial Start-up & Operation
Controller
Initial Start Up
• Before switching ON the unit, ensure the unit is installed correctly
• Once switched ON, check that the air is flowing within the unit
• After 45 minutes check the cabinet temperature has reached 2°C - 5°C
• Leave the unit to operate for 1-2 hours to remove any fumes or odours
• Clean the whole unit, including the shelves, before placing in product
Food Temperature
• Ensure the unit is maintaining temperature is between 2°C - 5°C
• Ensure the doors are CLOSED when not loading to maintain temperature
• Do NOT place warm/hot items in the unit to chill, placing warm/hot items in the unit can lead to food spoilage and possibly food
poisoning
Loading Restrictions
After Service - Information
• The unit must be turned off after service period
• Unit must be emptied and cleaned when switched off
• All pans should be cleaned and placed in night storage. No pans should be left in the unit
• There Must be no food items left in the unit
IMPORTANT
This unit is not designed to cool down products, it only
maintains them at the controlled 2°C - 5°C
Operation
• Air grills on the sides and the baffle in the well must NOT be covered
• Pans MUST not be overflowing, as this will restrict airflow
• Ensure no items are stored around the service compartment and/or covering the ventilation slots
