Woodson Bun 25, Specification, Installation And Operation Manual, Page: 13 / 20

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Due to continuous product research and development, the information contained herein is subject to change without notice.
Operation
Materials Required
• Stainless Cleaner.
• Non Abrasive Cleaning pad.
• Clean Sanitised Cloth.
• Paper Towel.
• Container of warm water.
• Nylon Brush.
• Appropriate PPE (Personal Protective Equipment).
Cleaning Procedure - Cavity and Crumb Tray
1. Turn the unit off and remove the electric cord from the power point, if hardwired turn off isolator switch.
2. Using a good quality nylon brush remove crumbs and small food items from the unit cavity.
3. Wipe clean using a cloth dampened (not wet) with clean warm water until all soil has been removed.
4. Empty and clean the crumb tray. This should be done on a regular basis.
Note: In some areas, particularly seaside environments, stainless steel can be subject to surface discolouration or “tea staining”.
This can be removed with an appropriate cleaning agent which contains 10% sodium citrate. Ask your supplier of cleaning chemicals
for a suitable brand.
Cleaning Procedure - External Surfaces
1. Turn the unit off and remove the electric cord from the power point, if hardwired turn off isolator switch.
2. Wearing Personal Protective Equipment (PPE), apply Stainless Cleaner with the Cleaner pad to the external surfaces.
3. Scrub any baked on soil with the cleaner pad in the same direction as grained polish.
4. Wipe clean using a cloth dampened with clean warm water until all Stainless Cleaner and soil has been removed.
5. Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry. Do NOT let water pool on the unit. Check
crevices and folds.
6. Using a nylon brush, have a second person lift/tilt the unit at 45° and brush away any dust/soil from the fan cover on the
underside of the unit.
Cleaning Schedule
• Daily cleaning is required for the oven conveyor, crumb tray and external surfaces. This will help to maintain and prolong the
effi ciency of your oven.
• The unit should be cleaned at the end of each work day.