PG
12
OF
16
M0275.11 MAY 2020
Gas-Fired Rice Cooker
Installation and Operation Manual
CLEANING & MAINTENANCE
DAILY CLEANING
TIP:
Filling the Pan before placing it in the Rice Cooker greatly reduces the amount of debris buildup on the unit, making it much
easier to keep clean�
DURING THE DAY
Pans and Solid Lids should be cleaned between uses using an approved mild detergent, hot water and sanitizing agent�
Alternatively, these items can be cleaned in a dishwasher�
END OF DAY
CAUTION:
Always consider the Cooker and its components to be very HOT� Use insulated gloves�
The Well Cover should be lifted up and off for cleaning in a dishwasher or by hand�
The two Bay Dividers can be lifted up and rotated off the
pins for cleaning in a dishwasher or by hand�
Wipe any debris from the Temperature Sensors�
Wipe any debris from the Burner Tent and Burner Shield
beneath the burner, avoiding the Burner�
See Plan View on pg� 5 for location of the Burner Tent�
The Crumb Tray slides out from the front of the unit for cleaning in a dishwasher or by hand� Stubborn debris can be
scraped off with a putty knife or scraper� Note the front flange is directed down�
CLEANING THE EXTERIOR CABINET
All exposed surfaces of the unit should be wiped clean as necessary (or daily) using an approved mild cleaning solution�
DO NOT
attempt to clean the Burners themselves�
Avoid contact
with the Spark Igniter Assemblies when
cleaning near the Burners to avoid accidental damage�
Never
use a hose or sprayer to clean the unit�
Do not
use excess liquid when cleaning the Control Panels�
Do not
wrap Bay Dividers or Pan Frame with foil, as this
will obstruct airflow and can damage the unit�
CAUTION: HOT
Wipe any debris
from Burner Tent
and Shield...
...avoiding the
Burner itself.
