Gas Plancha Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice.
WS-GPL-4836-CT Gas Plancha
or visit
woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
10
M0202.00 January 2017
DAILY USE & MAINTENANCE
DAILY USE AND MAINTENANCE
1.
Check and empty the Grease/Debris Trays frequently throughout the day� Keep the drain clear and do not allow the trays to
overflow�
2.
The cooking surface should be scraped periodically throughout the day� To remove loose debris use a dry towel�
CAUTION:
COOK SURFACE IS VERY HOT!
3.
When using chemicals to clean the grill surface, first shut down the Plancha and allow it to cool� If the Plancha is too hot, the
chemical may tend to boil or burn off immediately and not work as effectively� Do not pour water onto a hot Plancha to cool it
as this can warp the cook surface�
DO NOT USE EXCESSIVE AMOUNTS OF WATER TO CLEAN THE PLANCHA.
Be careful when using scrapers on the cook
surface to avoid scratching or gouging the top� Be aware that the cook surface is made of mild steel—it will not clean to
a shiny silver-like surface� Do not use heavy duty degreasers or oven cleaners on the Plancha as these are not generally
intended for use on hot surfaces�
Damage caused by using spray hoses or excessive water, or scratching or marring of the cook surface, is not covered by the
warranty�
4.
The front, sides, and back may be wiped down with a cloth and mild detergent if needed� Do not use abrasive cleaners or
scouring pads as these will scratch the stainless steel�
