Cascade Gas-Fired Rotisserie
Installation and Operation Manual
PG
11
OF
28
M0049.08 MARCH 2018
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE
800.988.8103
TEL
360.650.1111
FAX
360.650.1166
woodstone-corp.com
UTILITY SPECIFICATIONS
ELECTRICAL SPECIFICATIONS
Electrical grounding:
This appliance must be electrically grounded in accordance with local codes, or in the absence of local
codes, with the National Electrical code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22�1 as applicable�
View from the service panel showing
the gas control valves
For all installations, follow best practices for proper gas line pipe sizing for the line serving the oven� To insure proper operation,
all gas piping and fittings leading up to the oven should have an inside diameter equal to or greater than that of the oven
gas connection� Also make sure that a readily accessible shut off valve (supplied by others) is installed near the oven, and in
accordance with all applicable codes� Shut off valves must be of the full-flow type, and not introduce any restriction into the
gas line�
The connection to the oven should be hard-piped whenever feasible� If this is not possible, use a properly sized flexible connector
approved for this application� When using a flexible connector make sure that its design does not present any reduction in pipe
diameter or other restriction� Oven issues caused by improper pipe sizing, improper shut off valves, restrictive connectors, or any
other deficiency in the gas supply design or installation will not be covered under the oven warranty�
GAS CODE LIMITATIONS
The installation of this appliance must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223�1 or The Natural Gas Installation Code CAN/CGA-B149�1 as applicable�
The appliance and its individual shutoff valve (supplied by others) must be disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in excess of 14" W�C� (1/2 psi) (3�45 kPa)�
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve (supplied by others)
during any pressure testing of the gas supply piping system at test pressure, equal to or less than 14" W�C� (1/2 psi) (3�45 kPa)�
Infrared (IR)
Burner (SV-1)
Radiant Flame
Burner (SV-2)
PRESSURE TESTING
There are (2) pressure test ports (one for
each burner), located on the respective
valves. The valve outlet pressures have
been adjusted and tested at the factory.
A variety of factors can influence these
pressures, so be sure to test the valve
outlet pressures and adjust the valves
as necessary to achieve the suggested
pressures.
NOTE:
The gas valves are
shipped in the ON position.
