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31. Only use hob guards designed by the manufacturer of the cooking
appliance or indicated by the manufacturer of the appliance in the
instructions for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause accidents.
CAUTION!
1.
Do not use any aggressive, abrasive and acrid detergents or sharp-
edged items to clean the appliance. Otherwise you may scratch the
surface and damage the glass.
2.
Do not switch on the hob before you have put a cookware on it.
3. After use, always switch off the cooking zones as described in this
manual (i.e. by using the touch controls / sensor buttons). Do not rely
on the auto-detection feature to switch off the cooking zones when
you remove the cookware.
4. The hob should be clean at every time. Soiled cooking zones do not
transfer the heat correctly.
5. Protect the hob against corrosion.
6. Switch off soiled cooking zones.
7. Switch off the complete hob if any damage or malfunction occurs.
8. Do not leave pans with prepared dishes based on fats and oils
unattended on a operating cooking zone; hot fat can spontaneously
catch fire.
9. Cooking utensils may become hot because of the heat transferred by
the heated food. Potholders or oven gloves may be needed to handle
such utensils.
10. The blades of scrapers for cleaning an induction hob are very sharp.
Do not cut yourself, especially when you have removed the safety
cover of the scraper.
11. Metal-made items such as knives, forks, spoons and pan lids should
not be put on the appliance, because they may become hot.
12.
This appliance complies with the current European safety legislation.
We do wish to emphasize that this compliance does not negate the
fact that the surfaces of
the appliance will become hot
while
operating and
will retain and emit heat even if it has stopped
operating.
NOTICE
1. When you move the appliance, hold it at its base and lift it carefully.
Keep the appliance in an upright position.
