Wolfgang Puck BSV00010 Use And Care Manual Download Page 8

Troubleshooting

Recipes

14

15

The display 

shows error

code E01

The display 

shows error

code E03

I can't set 

temperature

higher than 

90°

The display 

shows error

code E02

Food is 

not cooked 

evenly

The water level has 

dropped below the MIN 

level. The built-in safety 

design will automatically 

turn off the appliance.

The electronic thermostat 

has malfunctioned. 

Unplug the appliance 

from the wall outlet and 

restart the settings to 

clear error.

Your temperature display 

is set on Celsius, not 

Fahrenheit

Appliance temperature 

exceeds variance and as 

a safety precaution

has turned the heater 

off.

Food is not cut evenly

Always consider that longer 

cooking times at higher 

temperatures will evaporate

water at a faster rate. Always 

place more water than you think 

you will need to ensure the level 

does not drop below the MIN 

marking.

If E03 shows again on the 

display contact customer 

service for support at 

800-275-8273

Hold your finger on the Set 

Button for two seconds to 

switch between °F and °C

Unplug the appliance from 

the wall outlet and restart the 

settings to clear error.

Cut food to be cooked into 

uniform sizes

Problem

Cause

Solution

The display 

shows error

code E04

The backup electronic 

thermostat has 

malfunctioned.

Contact customer service for 

support at 800-275-8273

Not enough water in 

the pot

Ensure that cooking bag is fully 

submerged in the water bath

Bag is overfilled with 

too much food

Food should remain stacked 

in layers in the bag, not bulk 

packed as food in center will

not cook evenly

Bags are resting 

against each other

in the cooking vessel

Ensure cooking bags remain 

separated. Using a clip (such as 

a binder clip, clothespin, etc.), 

and affix the top of the bag to

the rim of the cooking vessel.

Bag is 

floating on 

top of

water

Lighter foods such as 

vegetables may

not displace enough 

water to sink.

Add weight to the bag by 

placing a dull butter knife inside 

the cooking bag. If additional 

weight is needed add a second.

Summary of Contents for BSV00010

Page 1: ...dale FL 33008 Toll free 800 275 8273 Hours M F 8 30am 5 00pm EST www wphousewares com Printed in China I M P O R TA N T N O T I C E Please read operating instructions before using this product Please...

Page 2: ...panel turns off then remove plug from wall outlet 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Grounding Instructions This appliance must be grounded It is equipped with 3 wire cord having a grounded plug To...

Page 3: ...only the freshest ingredients From his legendary finediningicons hisentrepreneurial spirit has built an empire from dining to catering to products for the home touching the lives of millions around t...

Page 4: ...lug Power Cord Water Outlet Power Button Programmed Water Temperature Set Button Current Water Temperature Minus Button Timer Plus Button Hinge Know Your Sous Vide Immersion Circulator 6 7 Actual prod...

Page 5: ...e programmed temperature Once reached the Control Panel will start beeping To stop the beeping and start the count up Timer touch the Minus Button twice The Timer will change to 00 00 and begin counti...

Page 6: ...your countertop or table as the cooking vessel will get hot Always make sure your cooking bag is full immersed in the water Ensure that your bag has all of the air removed and that the seal is good Do...

Page 7: ...and start the Timer Add 1 ounce of food grade citric acid descaling powder to the water When the Timer has ended touch the Power Button to turn the appliance off Remove the plug from the wall outlet A...

Page 8: ...customer service for support at 800 275 8273 Hold your finger on the Set Button for two seconds to switch between F and C Unplug the appliance from the wall outlet and restart the settings to clear er...

Page 9: ...sh pepper to taste 6 large egg yolks The zest from 1 lemon 2 tablespoons fresh lemon juice 1 cup unsalted butter melted METHOD 1 Use your Immersion Circulator with your cookware or cooking vessel acco...

Page 10: ...pe mixture evenly between 4 ramekins 8 Tap ramekins to smooth the tops of the custards you want it to be smooth 9 Chill for 4 hours or up to 2 days cover if storing this long 10 To serve sprinkle an e...

Page 11: ...ature place bag in stockpot making sure it remains fully submerged in water 6 Cook for 1 hour 7 Remove and cool down in ice water if not consuming immediately 8 Use as desired BBQ Pork Chop 2 servings...

Page 12: ...for 1 2 minutes per side to create a crust 10 Serve as desired Eggs in a Jar 6 servings INGREDIENTS 12 large eggs Kosher salt and fresh pepper to taste 3 green onions rough chopped 1 2 cup whole milk...

Page 13: ...er if not consuming immediately 6 To eat crack egg as if you would when raw Egg will slip from shell easily Corn on the Cob 2 servings INGREDIENTS 2 ears of corn shucked 2 tablespoon unsalted butter K...

Page 14: ...rmal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of thi...

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