Easy Lemon Curd
Makes 1 1/2 cups
INGREDIENTS
4 large eggs
The zest from 2 lemons
1/3 cup lemon juice
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
METHOD
1.
Use your Immersion Circulator with your cookware or cooking vessel
according to the operation instructions on page 8. Fill with
appropriate amount of water.
2.
Set temperature to 181°F.
3.
While water heats place ingredients in a blender and blend until
smooth.
4.
Pour mixture into a quart size zipper top bag and seal using the
water displacement method to remove all air (see page 10).
5.
When water comes to temperature, place bag in stockpot making
sure it remains fully submerged in water.
6.
Cook for 1 hour.
7.
Remove and cool down in ice water if not consuming immediately.
8.
Use as desired.
BBQ Pork Chop
2 servings
INGREDIENTS
2 pork chops
BBQ rub to taste
METHOD
1.
Use your Immersion Circulator with your cookware or cooking vessel
according to the operation instructions on page 8. Fill with
appropriate amount of water.
2.
Set temperature to 145°F.
3.
Dredge pork chops in BBQ rub.
4.
Place pork chops in a zipper top bag, remove air, and seal bag.
5.
When water comes reaches 145°F, place bag in stockpot.
6.
Cook for 2 hours.
7.
Preheat a medium sized pan over medium high heat.
8.
Remove pork chops from bag and sear in the skillet for 1-2 minutes
per side to create a crust.
9.
Serve as desired.
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