Cooking Chart
This cooking chart should be used as a guideline. Adjust to your
preferences.
Care and Cleaning
Allow the Immersion Circulator to completely cool before cleaning or
handling.
Wipe the appliance with a damp soft cloth and dry thoroughly.
We recommend descaling the Immersion Circulator after every fifth use,
especially if your home has hard water. To descale, perform the following
procedure:
Place the Immersion Circulator in a cooking vessel that is deep
enough to ensure that the Rim Guide is firmly rest against the inside
of the cooking vessel.
Only use the appliance in a cooking vessel that is placed on a stable,
level surface.
Place a trivet or potholder underneath the cooking vessel to avoid
damage to your countertop or table as cooking vessel will get hot.
Add water to a level above the MIN marking on the Immersion
Housing.
Set the temperature to 160°F and the Timer to 20 minutes.
Once the temperature has been reached, double touch the Minus (-)
Button to stop the beeping and start the Timer.
Add 1 ounce of food grade citric acid descaling powder to the water.
When the Timer has ended, touch the Power Button to turn the
appliance off. Remove the plug from the wall outlet.
Allow the appliance to completely cool, then remove from the
cooking vessel.
Rinse the Immersion Housing in water and dry with a soft cloth.
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2
3
4
5
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7
8
9
10
12
13
Brisket
Porterhouse Steak
Rib Eye Steak
Strip Steak
Tenderloin Steak
Chicken Breast
Chicken Thighs
Pork Chop
Baby Back Ribs
Lamb Roast
Cod Fillet
Halibut
Salmon Fillet
Lobster
Shrimp
Artichoke Hearts
Carrot
Potatoes
Soft Poached
Ingredient
Temperature
Thickness
147°F/64°C
138°F/59°C
138°F/59°C
138°F/59°C
138°F/59°C
150°F/65°C
150°F/65°C
145°F/63°F
140°F/60°F
138°F/59°C
129°F/54°C
129°F/54°C
129°F/54°C
145°F/63°C
135°F/57°C
194°F/90°C
190°F/88°C
190°F/88°C
143°F/62°C
flat
1 1/2 in
1 1/2 in
1 1/2 in
2 in
1 in
1 1/2 in
1 3/4 in
1 slab
2 1/2 in
1 in
1 in
1 in
1 in
2 in
2 in
Time
48 hours
1 hr 58 min
1 hr 58 min
1 hr 58 min
1 hr 58 min
47 min
1 hr 20 min
1 hr 45 min
24 hours
2 hrs 16 min
1 hr 39 min
1 hr 39 min
1 hr 39 min
15 min
43 min
75 min
1 hr
1 hr
57 min
BEEF
POULTRY
PORK
LAMB
SEAFOOD
VEGETABLES
EGGS (IN SHELL)