background image

Chocolate Chip Cookies

Gluten-Free Cheese Biscuits

Makes 12 large cookies

INGREDIENTS

1 cup walnuts or pecans
1 1/2 sticks (3/4 cup) unsalted butter
3/4 cup light brown sugar
1/2 cup granulated sugar
1/2 teaspoon baking soda
1 large egg
2 teaspoons vanilla
1 3/4 cups cake flour
1/2 teaspoon salt
11/2 cups chocolate chips

METHOD

1. 

Preheat oven to 375°F.

2. 

Arrange nuts on a sheet pan and toast for 12-15 minutes; set aside.

3. 

Sift together flour and salt; set aside.

4. 

In the mixer fitted with the flat beaters cream together butter and sugars 

on speed 3 for about 5 minutes or until fluffy.

5. 

Add soda, eggs and vanilla and mix until smooth.

6. 

Add flour, salt and chips and mix on speed 1 just until incorporated. Use 

an ice cream scoop to portion dough into 14 even balls. Place balls on 

2 sheet pans and flatten tops slightly with your palm. Bake for 20-25 

minutes or until browned and puffed. Remove and cool for a few minutes 

before serving.

Makes 18 biscuits

INGREDIENTS

2 3/4 cups all-purpose gluten-free flour
1 1/2 tablespoons sugar
1 tablespoon plus 1 teaspoon baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
10 tablespoons (5 ounces) chilled unsalted butter, cut into small pieces
1 cup full fat buttermilk
1 or 2 tablespoons heavy cream + more for tops
1/4 cup grated Parmesan more for tops

METHOD

1. 

In bowl of mixer fitted with flat beaters, combine the flour, sugar, baking 

powder, salt, and baking soda on speed 1. Add the butter then mix on 

speed 3 until the mixture resembles fine meal. Reduce speed to 2 and 

slowly add buttermilk, cream and Parmesan cheese. Continue mixing 

until dough comes together.

2. 

On a well-floured work surface and roll out dough to 1” thick. Use a 

2-inch biscuit cutter to cut out 18 biscuits. Arrange the biscuits on a 

parchment-lined baking sheet. 

3. 

Preheat the oven to 350°F.

4. 

Brush biscuit tops with cream and sprinkle with Parmesan. Bake 25 to 30 

minutes, until golden brown and firm to the touch.

21

22

Summary of Contents for BKMT0020

Page 1: ...800 275 8273 Hours M F 8 30am 5 00pm EST www wphousewares com Printed in China For questions or concerns please contact customer service at I M P O R TA N T N O T I C E Please read operating instruct...

Page 2: ...ropped or damaged in any manner Return appliance to the nearest Authorized Service Center for examination repair or electrical or mechanical adjustment Contact W P Appliance s consumer services center...

Page 3: ...and an insistence on only the freshest ingredients From his legendary fine dining icons his entrepreneurial spirit has built an empire from dining to catering to products for the home touching the liv...

Page 4: ...r Twin Assembly Gear Twin Assembly Spindle Dough Hook with Pusher Attachment Drive Shaft Paddles Whisks Stainless Steel Bowl Motor Housing Actual product may differ slightly from illustrations on this...

Page 5: ...gure 7 Figure 5 Figure 6 Figure 11 Figure 10 Figure 12 Figure 13 Figure 2 Figure 8 Figure 3 Figure 9 Shaded for illustrative purposes only Shaded for illustrative purposes only Shaded for illustrative...

Page 6: ...e bottom of the bowl then rotate clockwise until it stops Figure 4 Turn the Drive Shaft clockwise until it stops Place the Mixing Bowl on top of the Motor Housing and apply slight downward pressure wh...

Page 7: ...ements up to 15 minutes Press Speed Timer to start the countdown timer using the new time To reset the timer press and hold the button until the display shows 0000 Note To pause the mixer at any time...

Page 8: ...ugar on speed 3 until smooth Stop mixer and scrape down sides of bowl Add nuts Mix well 4 Sift together flour and salt Tilt mixer head back and add sifted flour and salt Mix well on speed 1 for about...

Page 9: ...t brandy in food processor and process until smooth Set aside until ready to use 9 When cake is cool slice in half horizontally to make two layers Spread two thirds of the apricot filling on the botto...

Page 10: ...cornstarch for the pan and marshmallow tops 2 cups sugar 2 cups light corn syrup 1 cup water divided 3 1 2 ounces vegan gelatin 2 tablespoons vanilla 1 2 teaspoon anise seed optional METHOD 1 Sift 1...

Page 11: ...h other dough half 9 Slowly pull off the top piece of parchment paper only Using a 2 inch biscuit cutter or a Linzer cookie cutter cut out cookies removing the extra dough Keep cookies on the bottom p...

Page 12: ...rowned and puffed Remove and cool for a few minutes before serving Makes 18 biscuits INGREDIENTS 2 3 4 cups all purpose gluten free flour 1 1 2 tablespoons sugar 1 tablespoon plus 1 teaspoon baking po...

Page 13: ...until brown and a pick inserted off center emerges clean 6 Cool before serving Makes 12 16 slices INGREDIENTS 1 cup cake flour 1 1 2 cups powdered sugar 12 large egg whites 1 1 2 teaspoons cream of t...

Page 14: ...e for 1 hour 11 Preheat oven to 350 F 12 Bake rolls in center of oven for 30 35 minutes or until well browned 13 Let stand 5 minutes then carefully invert onto rimmed serving tray 14 Cool for 5 minute...

Page 15: ...Notes Notes 27 28...

Page 16: ...rmal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of thi...

Reviews: