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Wolfgang Puck Pesto
Makes 1/4 cup
INGREDIENTS
12 medium fresh basil leaves, washed, dried, and coarsely chopped
3 medium garlic cloves, coarsely chopped
2 tablespoons pine nuts, lightly toasted
Pinch of salt
3 tablespoons extra-virgin oil
METHOD
1.
In your food processor fitted with the Processing Blade process the
basil, garlic, nuts, and salt until thoroughly processed.
2.
With the processor running slowly add the oil through the feed tube
until it reaches a smooth paste. Season with the kosher salt.
50
51
Easy Microwave Alfredo
10 - 12 servings
INGREDIENTS
8 oz Cream cheese
1/2 cup Ricotta cheese
3 tablespoons milk or cream
1 clove garlic
2 oz chunk of Parmesan cheese
2 tablespoons fresh parsley leaves
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
METHOD
1.
Place Cream cheese, milk or cream, Ricotta, and garlic into the bowl of
the food processor fitted with the Processing blade.
2.
With the Processing blade still attached to the Spindle, place the Grating
disc onto Spindle as well and secure lid.
3.
Gently push Parmesan cheese into feed tube with processor on. There
may be a thin piece left over. Remove grating disc, break the small piece
of parmesan and add to food processor.
4.
Add the parsley leaves, salt, and pepper. Pulse two or three times.
5.
Remove lid, Spindle, and Processing blade. Cover food processor bowl
with a paper towel, microwave on high for 2 minutes. Pour over hot
pasta.
Summary of Contents for BFPR1000
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