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Fresh Homemade
Peanut Butter
Makes about 1 cup
INGREDIENTS
1 cup roasted peanuts
1/4 teaspoon kosher salt
1 tablespoon light corn syrup or honey
3 tablespoons peanut oil
1 tablespoon water
METHOD
1
Combine all ingredients into Processor Bowl fitted with the
Chopping Blade. Process for 20-30 seconds. Mix a little longer if
a smoother texture is desired.
Tip: Use the same amounts but vary the ingredients to suit your
tastes. Cashews and almonds are wonderful too.
Recipe Courtesy Marian Getz
Cilantro-Mint Vinaigrette
Used in Panko-Crusted Scallops recipe see page 41.
Makes 4 servings
INGREDIENTS
1 egg yolk
Juice of 2 limes
1 1/2 tablespoons soy sauce
1 medium clove garlic, chopped
1 cup rice vinegar
1/2 teaspoon Chinese chile sauce (optional)
1/2 cup (1 bunch) cilantro leaves, coarsely chopped
6 sprigs mint leaves
1/2 teaspoon kosher salt
Pinch of black pepper
1 1/2 tablespoons packed brown sugar
1 1/2 cups peanut oil
2 teaspoons sesame oil
METHOD
1
Assemble all ingredients.
2
Put the egg yolk, lime juice, soy sauce, garlic, rice vinegar, Chinese
chile sauce (if using), cilantro leaves, mint leaves, salt, pepper, and
brown sugar in the large bowl of your food processor fitted with the
Chopping Blade. Process for about 20 seconds or until the mixture
is smooth.
3
With the machine running, drizzle in the oils and process until the
mixture is thick. Refrigerate until ready to use.
Recipe Courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press
(October, 2004)
HSN_4CupFoodProcManual 8/3/07 4:04 PM Page 27
