Operating the Control Panel
1
On/Off Button.
Used to start preheat function and countdown timer.
2
Temp/Time Button.
Used to change temperature and timer settings.
Temperature and time must be blinking in order to change.
3
Celsius/Fahrenheit Button.
Used to change display to either setting.
4
+ (plus) Button.
Used to increase temperature or time while blinking.
5
– (minus) Button.
Used to decrease temperature or time while blinking.
6
Heating Light.
Will illuminate during the preheating cycle. Will cycle on
and off during Ready and Cooking to maintain the set temperature.
7
Program Button.
Press to change between 4 preset programs.
8
Power Light.
Will illuminate whenever the unit is plugged in.
9
Temperature/Time Display.
Will display the selected function
10 French Fry Progam Indicator.
Preset time/temperature setting for french fries.
11 Fish Program Indicator.
Preset time/temperature setting for fish fillets.
12 Chicken Program Indicator.
Preset time/temperature setting for
chicken breast.
13 Shrimp Program Indicator.
Preset time/temperature setting for shrimp.
14 Heating Indicator.
Will blink while unit is preheating.
15 Ready Indicator.
Will blink when preset temperature has been reached.
Fryer will maintain temperature displayed when ready indicator is blinking.
16 Cooking Indicator.
Will blink when preset temperature has been reached and
countdown timer is being used.
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Setting the Temperature
1
Add the appropriate amount of oil to the oil pot. Do not fill with oil above the
maximum level or below the minimum level marked on the inside of the Deep
Fryer pot.
2
When the unit if first plugged in the blue backlight will illuminate and the
temperature will display.
3
Press the Temp/Time button
once
and the temperature will blink.
You cannot
change the temperature unless it is blinking.
4
While blinking Press +/– to adjust temperature.
5
Press ON/OFF to start preheating the oil. The HEATING indicator will blink on
the control panel indicating the preheating cycle.
6
The temperature will display the current oil temperature and will continue to
rise until it reaches your set temperature.
7
Your oil is ready when the READY indicator blinks and 5 beeps sound.
8
Place your food in the basket ensuring that you do not exceed the MAX line
indicated on the basket near the handle.
9
To fry without using the optional timer, simply lower the food into the Fryer
while the READY indicator is blinking and visually track the cooking process.
10
The Fryer will maintain the temperature displayed as long as the READY
light is blinking. The yellow heating light will cycle on/off indicating that
the thermostat is maintaining the displayed temperature.
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