Wolfgang Puck BDFR0020 Bistro collection Manual Download Page 10

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Troubleshooting Guide

Deep Fryer has no power

The unit is not plugged in

Plug the unit into a 120 volt AC outlet

The magnetic cord is not

See figure 4 on Page 7 for proper

properly fastened

installation of the breakaway cord

The control panel is not

See figure 2 on page 7 for proper

properly seated

placement of the control panel

Cannot Change Settings

Cannot set the temperature

Ensure that the temperature is blinking
first before attempting to set.
See page 9.

You have already started the Countdown
timer. Cancel by pressing the On/Off
button and change settings

Cannot set the countdown timer

Ensure that the time is blinking first
before attempting to set. See page 10.

Oil is overflowing

Too much oil has been placed

Do not exceed the MAX line as indicated

in the Fryer pot

into Fryer pot

Too much food has been placed

Do not exceed the MAX line as indicated

in the frying basket

Using two different oils

Empty oil and clean the pot once cooled
down. Use only one type of oil in the
Fryer. See page 14, section 4.

The food is wet or covered with ice

Remove excess ice crystals from the food
and dry wet foods thoroughly OR lower
the basket very slowly into the oil

Food is not browning

Foods are excessively thick, or

Try a longer cooking time

contain a lot of water / ice

The temperature of the oil is too low

Increase temperature according to the
cooking chart on page 12.

Too much food is being added

Do not exceed the MAX line of the

to the basket

frying basket. You can also try frying
smaller batches.

Unpleasant Odor

The oil is overused

Do not use the oil more than 8 times

Oil has been used in different foods

Do not use the same oil for fish as you
do for other food items

Recommended oil is not being used

Only use oils recommended on page 14.

Recipes

Summary of Contents for BDFR0020 Bistro collection

Page 1: ...ietary to Wolfgang Puck World Wide Model BDFR0020 Printed in China REV 1 0 PUCK W O L F G A N G Electronic Deep Fryer manual I M P O R T A N T N O T I C E If you have any problems with this unit contact Consumer Relations for service PHONE 1 800 275 8273 Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required...

Page 2: ...turn the appliance to an authorized service facility for examination repair or electrical or mechanical adjustment 7 The use of accessory attachments not recommended or sold by the appliance manufacturer may cause fire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces including the stove 10 Do not place on or near a hot gas or...

Page 3: ...fgang Puck owner of the famous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postr...

Page 4: ...an after checking the tap and dry the oil pan thoroughly prior to adding oil Should the tap leak immediately stop use and contact our customer service center for repair 6 Do not place oversized foods or utensils not recommended by the manufacturer in the Fryer 7 This product should never be used unsupervised by children or infirm persons 8 To prevent burns do not touch any metal parts of the Deep ...

Page 5: ...r is equipped with a safety microswitch which will not allow the control panel to work unless it is properly seated into both grooves in the housing See figure 2 5 Add the appropriate amount of oil to the oil pot Do not fill with oil above the maximum level or below the minimum level marked on the inside of the Deep Fryer pot See figure 3 6 Attach the Magnetic Release Power Cord into the receptacl...

Page 6: ...dicator is blinking 16 Cooking Indicator Will blink when preset temperature has been reached and countdown timer is being used 1 4 5 6 9 10 11 12 13 14 15 16 7 8 2 3 Setting the Temperature 1 Add the appropriate amount of oil to the oil pot Do not fill with oil above the maximum level or below the minimum level marked on the inside of the Deep Fryer pot 2 When the unit if first plugged in the blue...

Page 7: ...g the pre set functions 2 The LCD will display the preset temperature value according to the chosen figure 3 Press ON OFF to start preheating the oil The HEATING indicator will blink on the control panel display and the yellow heating light will illiminate during the preheating cycle 4 Your oil is preheated when the READY indicator displays and 5 beeps sound 5 Lower your basket with food into the ...

Page 8: ... pour salt into the oil Instead salt the food while it is hot and draining on a paper towel 13 Frozen foods can be cooked in the basket Follow directions on food package Use caution when lowering the basket in the oil as the ice crystals can cause spattering Always lower slowly into the oil 14 After cutting potatoes for French fries or potato chips wash in cold water to remove starch This will kee...

Page 9: ...h as described above and dry thoroughly Reassemble the Deep Fryer for storage by folding the handle into the basket and placing the lid on top Preparing for Frying Many deep fried foods are coated with a breading or batter before frying This helps to retain the moisture and flavor of the food and protects the food from absorbing too much fat Batters can also add appetizing texture flavor and appea...

Page 10: ...ot Too much food has been placed Do not exceed the MAX line as indicated in the frying basket in the frying basket Using two different oils Empty oil and clean the pot once cooled down Use only one type of oil in the Fryer See page 14 section 4 The food is wet or covered with ice Remove excess ice crystals from the food and dry wet foods thoroughly OR lower the basket very slowly into the oil Food...

Page 11: ...r julienned 1 large yellow bell pepper julienned 1 small green cabbage julienned Peanut oil for stir frying Salt and pepper 1 4 pound glass noodles soaked in water for 10 minutes chopped into smaller strands 1 4 cup mushroom soy sauce 2 tablespoons chili paste 1 tablespoon sesame oil 1 bunch cilantro leaves chopped Cooked aromatic mixture recipe follows on page 20 Spring rolls Spring roll wrappers...

Page 12: ...2 Sauté mixture for 1 to 2 minutes Season with salt pepper and sugar Set aside Hot Chinese Mustard Sauce 4 servings INGREDIENTS 4 tablespoons Chinese dry mustard 2 tablespoons water 2 tablespoons rice vinegar 4 tablespoons pickled ginger liquid 1 lemon juiced Pinch turmeric 1 tablespoon sugar 1 egg yolk 1 tablespoon chili oil 1 tablespoon sesame oil 1 cup peanut oil METHOD 1 In a bowl combine all ...

Page 13: ...t the bowl into an ice bath 3 At serving time in your Deep Fryer heat the oil to 350º Dip each shrimp into the batter and coat well Carefully place no more than 6 shrimp into the oil with the basket already lowered and cook until golden brown about 2 minutes Remove with a slotted spoon or a flat strainer and drain on paper or clean toweling Keep warm while preparing the remaining shrimp and the sp...

Page 14: ...rain Remove to clean paper towels Season while still hot Repeat with remaining vegetables 3 For onion slices dredge the onions in flour Shake off excess flour Fry and drain as above For even browning fry in small batches Fritter Batter Enough batter for 1 pound of apples or bananas INGREDIENTS 1 cup all purpose flour 1 tablespoon baking powder 1 pinch salt 1 pinch fresh ground white pepper 1 pinch...

Page 15: ...tablespoons of peanut oil Over medium high heat sauté the garlic just until golden 2 to 3 minutes Stir in the sugar and continue to sauté until the garlic begins to caramelize 1 or 2 minutes longer Deglaze the pan with the rice wine rice wine vinegar and soy sauce Add the carrots haricots verts and 2 ounces of the green onion reserving 1 ounce as garnish Stir in the chili sauce and continue to coo...

Page 16: ... sugar 1 teaspoon lemon juice pinch salt 1 2 cup raisins 1 package spring roll wrappers METHOD 1 Peel core and cut apples into 1 2 inch squares 2 In a 1 quart sauté pan over medium high heat add 1 3 cup sugar stir until caramelized Add apples butter cinnamon ginger nutmeg scraped 1 2 vanilla bean and brandy Cook for 2 minutes until tender Remove from heat and add 1 tablespoon sugar the lemon juice...

Page 17: ...Bisquick baking mix 2 tablespoons sugar Powdered sugar for dusting Oil for frying METHOD 1 Preheat oil in Deep Fryer to 375 2 Beat egg and milk together Add the Bisquick and sugar to egg mixture beating until smooth 3 When the temperature in the Fryer is 375 open lid The basket should be in the lowered position 4 Pour batter into a funnel while your thumb is covering the bottom opening Remove thum...

Page 18: ... together and marinate for 1 hour Pass mixture through medium dye in a meat grinder Transfer to an electric stand mixer and using the paddle on slow speed mix until emulsified 2 Make the pot stickers Separate the wonton wrappers and brush edges with eggwash Place a generous spoonful of the filling and seal the edges making small folds in the rounded side starting from the center and folding down t...

Page 19: ...ty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts arising under normal usage and care in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof of purchase A valid proof of purchase is a receipt specifying item date purchased and cost of item A gift receipt with date of purchase and item i...

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