8
I N F R A R E D
G R I L L
G R I L L A S S E M B L Y
Follow these steps to disassemble the
grill for cleaning:
1)
Remove the grill grate. Refer to the illustra-
tion below.
2)
Remove the radiant plate. Refer to the
illustration below.
3)
Remove the grill frame.
4)
After cleaning, put the grill frame back in
place.
5)
Line up the slots in the front of the radiant
plate with the front angle. The slots should
fit over the front angle and sit flat on the
grill frame.
6)
Reinstall the grill grate.
W O L F D U A L F U E L R A N G E
S U R FA C E O P E R AT I O N
G R I L L C A R E
To keep the grill looking its best, it is recom-
mended that you clean it after every use.
Grill grate
(porcelain-coated cast iron):
When cool, lift off and set in the sink. Use a
soft bristle brush to remove food particles
from the grate. Pour very hot water over
the cooked-on residue. Cover with wet dish
towels and pour more hot water over it.
Allow the hot, moist conditions to help
loosen the residue. Remove remaining soil
with a soap-filled scouring pad. Rinse and
dry.
Grill Radiant Plate
(stainless steel) Lift up
the radiant plate from the grill frame Soak
in hot water and dish detergent. Wash thor-
oughly, scrubbing with scouring pad, if
needed. When placing the radiant plate
back on the grill frame the slots in the font
edge of the radiant plate must go over the
angled plate on the grill frame, the slots
should fit over front angle and sit flat.
Grill frame
(stainless steel) To remove from
the range list directly vertical take care of
trim between the grill frame and the burner
tray. Soak in hot water and dish detergent.
Wash thoroughly, scrubbing with scouring
pad, if needed. When fitting the grill frame
take care not to damage the ignitor and
ensure that the trim is placed back between
the grill frame and the burner tray.
Radiant Burner
Use a soft brush to remove
any ash particles that have been left on the
burner surface, the burner surface can be
wiped with a soft damp cloth.
Igniter
(ceramic): Avoid contact with the
igniter; it is fragile and can chip or break.
IMPORTANT NOTE:
Do not use any commer-
cial cleaners on any part of the grill assembly.
Be careful when assembling the compo-
nents. Avoid any contact with the igniter;
it is fragile and can chip or break.
Allow the grill surface to cool sufficiently
before cleaning.
Radiant
Plate
Front
Angle
Grillº radiant plate.
Charbroiler
Grate
Grill grate.
I N F R A R E D
G R I D D L E
The infrared griddle operates at 4.2 kW
(15.0 MJ). It is thermostatically controlled,
which means once the set temperature is
reached, the heat cycles to hold that tempera-
ture. To prevent food from sticking and to
protect the surface from moisture, it is neces-
sary to season the griddle prior to use. This
seasoning process as well as general use will
change the appearance of the griddle.
S E A S O N T H E G R I D D L E
Clean the surface with hot water and a mild
detergent. Rinse and dry.
Turn on the ventilation hood five minutes
prior to using the griddle.
The griddle needs to go through a ”burn
in” period. Turn the griddle on at 175˚C for
30 minutes to clean oils from the bottom of
the griddle. After 30 minutes, turn the
griddle off and allow it to cool.
To season, pour 5 ml of peanut or vegetable
oil per single griddle in the center; spread
evenly with a paper towel, avoiding the
corners. Be careful not to apply too much
oil. Excess oil will leave a gummy residue
that will have to be removed.
Push and turn the control knob to 175˚C.
Heat until you see the first signs of smoke.
Turn the griddle OFF. When the griddle has
cooled and is only slightly warm, wipe off
any excess oil. Let the griddle cool
completely.
Repeat with another 5 ml of oil. The brown
appearance will darken with use.
