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CARE RECOMMENDATIONS
Care Recommendations
CLEANING
Stainless steel
Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster,
lightly wipe surface with a water-dampened microfiber cloth followed by a dry polishing chamois. Always
follow the grain of stainless steel.
Burner grates
Oven rack guides
Remove and place on a flat surface near the sink. Clean with hot water and mild detergent or paste of
baking soda and water. Do not immerse in water. Towel dry.
Burner pan
Remove surface debris before cleaning to help speed up the cleaning process and decrease the chance of
scratching the surface during cleaning. Using mild abrasive cleaners or spray degreasers, clean and rinse
the surface and dry immediately to avoid streaking. To clean hard water stains, use white vinegar and water.
Rinse and dry immediately.
Surface burners
Allow to cool. Use mild detergent or spray degreaser to clean. Rinse with water and towel dry.
Charbroiler
Griddle
French top
Refer to pages 10–12 for care recommendations.
Control knobs
Bezels
Using a damp cloth, wipe with a mild detergent or spray degreaser; rinse and dry. Do not place in
dishwasher.
Oven interior
Use mild abrasive cleaners, spray degreasers. Use a razor blade to gently lift baked on foods from oven
cavity and window. For stubborn stains, spray with a mild abrasive cleaner or spray degreaser. Wash the
entire oven cavity with soap and water to remove all cleaning chemicals.
Broiler pan
To clean the upper rack, use mild detergent and a scouring pad. Rinse and dry. To clean the bottom pan,
discard grease and wash with hot water and mild detergent. Rinse and dry. The stainless steel upper rack is
dishwasher safe, however, do not place any porcelain-coated rack or pan in dishwasher.
Summary of Contents for GR304
Page 1: ...Gas Ranges Use Care Guide ...
