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LIMITED WARRANTY

This warranty covers all defects in workmanship or materials in the mechanical and electrical
parts, arising under normal usage and care, in this product for a period of 12 months from
the date of purchase provided you are able to present a valid proof-of-purchase. A valid
proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt
with date of purchase and item is also an acceptable proof-of-purchase. Product is intended
for household use only. Any commercial use voids the warranty.

This warranty covers the original retail purchaser or gift recipient. During the applicable
warranty period within normal household use, we will repair or replace, at our discretion,
any mechanical or electrical part which proves defective, or replace unit with a compa-
rable model.

To obtain service under the terms of this warranty, call Toll Free (800) 275-8273.

THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE
UNITED STATES AND DOES NOT COVER:
* Damages from improper installation.
* Defects other than manufacturing defects.
* Damages from misuse, abuse, accident, alteration, lack of proper care and maintenance, 

or incorrect current or voltage.

* Damage from service by other than an authorized dealer or service center.

This warranty gives you special legal rights and you may also have other rights to which
you are entitled which may vary from state to state.

38

QUICK MEALS

14-Minute Pasta Meal  . . . . . . . . . . .9
10-Minute Mexican Casserole   . . . . .10
Chicken Picante   . . . . . . . . . . . . . . . .11
Quick Chicken Pot Pie  . . . . . . . . . . .12

RICE DISHES

Paella  . . . . . . . . . . . . . . . . . . . . . . . .13 
Stuffed Peppers   . . . . . . . . . . . . . . . .14
Spanish Rice   . . . . . . . . . . . . . . . . . .15
Green Risotto   . . . . . . . . . . . . . . . . .15

MEAT DISHES

Anna’s Chili . . . . . . . . . . . . . . . . . . . .16
Apple Sage Cornbread Stuffed 

Pork Chops  . . . . . . . . . . . . . . . . .17

Lowfat BBQ Pork  . . . . . . . . . . . . . . .18 
Braciola . . . . . . . . . . . . . . . . . . . . . . .19 
Corned Beef and Cabbage . . . . . . . .20
Pot Roast  . . . . . . . . . . . . . . . . . . . . .21
Spicy Honey-Glazed Baby Pork 

Ribs  . . . . . . . . . . . . . . . . . . . . . . .22

Lamb Tagine  . . . . . . . . . . . . . . . . . . .23
Stuffed Flank Steak   . . . . . . . . . . . . .24

VEGETABLES

Stuffed Artichokes . . . . . . . . . . . . . . .25 
Braised Red Cabbage   . . . . . . . . . . .26

SOUPS & SAUCES

Chicken Stock . . . . . . . . . . . . . . . . . .27
Beef Bolognese  . . . . . . . . . . . . . . . .28
Minestrone Soup   . . . . . . . . . . . . . . .29
Beef Burgundy  . . . . . . . . . . . . . . . . .30
Cream of Root Vegetable Soup  . . . .31
Greek Lemon Chicken Soup  . . . . . .32

DESSERTS

Chocolate Swirl Cheesecake  . . . . . .33
White Chocolate Cheesecake   . . . . .34
Raspberry Sauce  . . . . . . . . . . . . . . .34
Kahlua Chocolate Chip Cheesecake  . .35
Flan . . . . . . . . . . . . . . . . . . . . . . . . . .36
Coconut Rice Pudding  . . . . . . . . . . .37

Recipe Index

Summary of Contents for BPCR0075

Page 1: ...ha av ve e a an ny y p pr ro ob bl le em ms s w wi it th h t th hi is s u un ni it t c co on nt ta ac ct t C Co on ns su um me er r R Re el la at ti io on ns s f fo or r s se er rv vi ic ce e P PH HO...

Page 2: ...precautions should always be followed including the following 1 Read all instructions carefully 2 Do not touch hot surfaces Use handles or knobs and a potholder 3 Do not close or clog the safety valve...

Page 3: ...down the fibers of whatever you re cooking and infuse the food with flavors This also captures all of the water soluble nutrients making the food higher in flavor and more nutritious than with conven...

Page 4: ...ger to come to pressure Always check to make sure your gasket and float valve are clean and in good working order 6 Using Your Pressure Cooker 1 Gather all ingredients and be familiar with your recipe...

Page 5: ...basket while pressure cooking the liquid will flavor what you are cooking Try using fresh herbs or aromatic vegetables like onions or garlic wine or stock The flavor transference will be wonderful Onl...

Page 6: ...E MEXICAN CHICKEN CASSEROLE Serves 4 INGREDIENTS 2 cups chicken stock 1 can 14 5 ounces diced tomatoes with mild green chiles 10 whole frozen chicken tenders 1 cup regular long grain white rice 1 2 cu...

Page 7: ...s dish makes a wonderful meal You may also wish to add calamari or fish or crab or scallops Do not increase the amount of seafood by more than 10 pieces or there will not be sufficient rice 13 QUICK C...

Page 8: ...rature to 225 250 Set a kitchen timer for 6 minutes 4 When time is up turn temperature dial to off Flip the pressure release valve to release pressure After pressure is released remove the lid 15 STUF...

Page 9: ...s and pork chops from pressure cooker Place green beans in pot Close lid and set timer for 2 minutes After 2 minutes remove from pot 8 Mix butter and flour well so that it forms a paste 9 Set uncoverd...

Page 10: ...to 400 When oil is hot add meat rolls and brown Add garlic and cook a few seconds until tender Add all remaining ingredients except pasta Secure pressure cooker lid 4 Keep temperature at 400 When pre...

Page 11: ...tables 8 With the lid off set temperature to 400 and start to reduce liquid in pot 9 Mix flour and butter together to form a paste Add 1 2 cup of broth from pan to paste Mix until smooth 10 Put flour...

Page 12: ...sure pressure release valve is in up closed position Bring back to pressure for 10 minutes 8 After 10 minutes turn temperature dial to off Flip the pressure release valve to release pressure After pre...

Page 13: ...rge red bell pepper julienned 2 tablespoons fresh parsley chopped 3 cups beef broth 1 large onion quartered 1 whole bay leaf butcher s twine METHOD 1 On cutting board use a sharp knife to butterfly th...

Page 14: ...1 medium red onion sliced 1 cup brown sugar 2 Granny Smith apples sliced 1 2 cup red wine vinegar 2 cups red wine 2 cups orange juice 1 cinnamon stick 3 teaspoons ground ginger Salt and pepper to tast...

Page 15: ...f fresh pesto and some olive oil in each bowl of soup right before serving 29 BEEF BOLOGNESE INGREDIENTS 2 tablespoons extra virgin olive oil 1 pound lean ground beef kosher salt and fresh ground blac...

Page 16: ...blespoons olive oil 3 1 2 pounds lean beef stew meat cut into 1 inch pieces 1 medium onion chopped 3 cloves garlic minced 3 4 pound button mushroom 1 large carrot diced 3 4 pound pearl onions If you c...

Page 17: ...to 400 When pressure indicator pops up reduce temperature to 300 Set a kitchen timer for 30 minutes 7 When the cook time is finished turn off pressure cooker Leave cake in cooker for another 30 minute...

Page 18: ...m cheese 1 2 cup powdered sugar 3 large eggs 1 tablespoon vanilla 1 pinch salt 6 1 ounce squares white chocolate melted in the microwave until smooth 2 cups water METHOD 1 Prepare a 7 inch springform...

Page 19: ...Cover and allow to cool for 10 minutes Serve warm or cold 37 FLAN Serves 5 INGREDIENTS 3 4 cup sugar 3 cups water 3 large eggs beaten 1 can 14 ounces sweetened condensed milk 1 cup milk 1 tablespoon...

Page 20: ...Damages from improper installation Defects other than manufacturing defects Damages from misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Damage fro...

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