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18. Always attach power cord to appliance first, then plug cord into

wall outlet.

19. Do not use the pressure cooker without liquid; this could damage

the pressure cooker severely.

20. Do not operate this appliance in the presence of explosives and/or

flammable fumes.

21. Do not use pressure cooker for storage purposes nor insert any

utensils.

22. Do not use pressure cooking for pressure frying.
23. This appliance is intended for HOUSEHOLD USE ONLY.

SAVE THESE INSTRUCTIONS

This appliance has a polarized plug (one blade is wider than the
other). As a safety feature, this plug will fit in a polarized outlet only
one way. If the plug does not fit fully in the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician.

Do not attempt

to defeat this safety feature.

A short power-supply cord is provided to reduce the hazards resulting
from entanglement or tripping over a longer cord. An extension cord
may be used with care; however, be sure the marked electrical
rating is at least as great as the electrical rating of this
appliance. The extension cord should be positioned such that it does
not drape over the counter or tabletop where it can be pulled on by
children or tripped over. The electrical rating of this appliance is listed
on the bottom panel of the unit.

Before Your First Use

Carefully unpack the pressure cooker and parts, and remove all
packaging materials. Wash the pan, lid and gasket in warm, soapy
water to remove any dust that may have accumulated during
packaging. Wipe cord and temperature control with a dry cloth. 

Do

not immerse the cord or plug in water or other liquid. 

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions carefully.
2. Do not touch hot surfaces. Use handles or knobs and a potholder.
3. Do not close or clog the safety valves under any circumstance.
4. To protect against risk of electrical shock, do not put power cord

or plug of the appliance in water or other liquid.

5. Close supervision is necessary when any appliance is used by or

near children.

6. Turn unit off and unplug from outlet when not in use, before

putting on or taking off parts, and before cleaning. To disconnect,
turn unit off, grasp plug, and pull from the wall. Never yank on
cord.

7. Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions or is dropped or damaged in any
manner. Return the appliance to an authorized service facility for
examination, repair, or electrical or mechanical adjustment.

8. The use of attachments not recommended or sold by the

appliance manufacturer may cause fire, electric shock, or injury.

9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot

surfaces, including the stove.

11. Do not place the appliance on or near hot gas or electric burners,

or in a heated oven.

12. Extreme caution must be used when moving an appliance

containing hot contents or liquids.

13. This appliance cooks under pressure. Improper use may result in

scalding injury. Make certain lid is properly secured before use. 

14. Do not use this appliance for other than intended use.
15. Do not fill the unit over 2/3 full. When cooking foods that expand

during cooking, such as rice or dried vegetables, do not fill the
unit over 1/2 full.

16. Do not cook foods such as applesauce, cranberries, pearl barley,

oatmeal, or rhubarb in the appliance. These foods tend to foam,
froth and sputter, and may block the pressure release valve.

17. Do not attempt to open lid before pressure is released.

Summary of Contents for BPCR0075

Page 1: ...ha av ve e a an ny y p pr ro ob bl le em ms s w wi it th h t th hi is s u un ni it t c co on nt ta ac ct t C Co on ns su um me er r R Re el la at ti io on ns s f fo or r s se er rv vi ic ce e P PH HO...

Page 2: ...precautions should always be followed including the following 1 Read all instructions carefully 2 Do not touch hot surfaces Use handles or knobs and a potholder 3 Do not close or clog the safety valve...

Page 3: ...down the fibers of whatever you re cooking and infuse the food with flavors This also captures all of the water soluble nutrients making the food higher in flavor and more nutritious than with conven...

Page 4: ...ger to come to pressure Always check to make sure your gasket and float valve are clean and in good working order 6 Using Your Pressure Cooker 1 Gather all ingredients and be familiar with your recipe...

Page 5: ...basket while pressure cooking the liquid will flavor what you are cooking Try using fresh herbs or aromatic vegetables like onions or garlic wine or stock The flavor transference will be wonderful Onl...

Page 6: ...E MEXICAN CHICKEN CASSEROLE Serves 4 INGREDIENTS 2 cups chicken stock 1 can 14 5 ounces diced tomatoes with mild green chiles 10 whole frozen chicken tenders 1 cup regular long grain white rice 1 2 cu...

Page 7: ...s dish makes a wonderful meal You may also wish to add calamari or fish or crab or scallops Do not increase the amount of seafood by more than 10 pieces or there will not be sufficient rice 13 QUICK C...

Page 8: ...rature to 225 250 Set a kitchen timer for 6 minutes 4 When time is up turn temperature dial to off Flip the pressure release valve to release pressure After pressure is released remove the lid 15 STUF...

Page 9: ...s and pork chops from pressure cooker Place green beans in pot Close lid and set timer for 2 minutes After 2 minutes remove from pot 8 Mix butter and flour well so that it forms a paste 9 Set uncoverd...

Page 10: ...to 400 When oil is hot add meat rolls and brown Add garlic and cook a few seconds until tender Add all remaining ingredients except pasta Secure pressure cooker lid 4 Keep temperature at 400 When pre...

Page 11: ...tables 8 With the lid off set temperature to 400 and start to reduce liquid in pot 9 Mix flour and butter together to form a paste Add 1 2 cup of broth from pan to paste Mix until smooth 10 Put flour...

Page 12: ...sure pressure release valve is in up closed position Bring back to pressure for 10 minutes 8 After 10 minutes turn temperature dial to off Flip the pressure release valve to release pressure After pre...

Page 13: ...rge red bell pepper julienned 2 tablespoons fresh parsley chopped 3 cups beef broth 1 large onion quartered 1 whole bay leaf butcher s twine METHOD 1 On cutting board use a sharp knife to butterfly th...

Page 14: ...1 medium red onion sliced 1 cup brown sugar 2 Granny Smith apples sliced 1 2 cup red wine vinegar 2 cups red wine 2 cups orange juice 1 cinnamon stick 3 teaspoons ground ginger Salt and pepper to tast...

Page 15: ...f fresh pesto and some olive oil in each bowl of soup right before serving 29 BEEF BOLOGNESE INGREDIENTS 2 tablespoons extra virgin olive oil 1 pound lean ground beef kosher salt and fresh ground blac...

Page 16: ...blespoons olive oil 3 1 2 pounds lean beef stew meat cut into 1 inch pieces 1 medium onion chopped 3 cloves garlic minced 3 4 pound button mushroom 1 large carrot diced 3 4 pound pearl onions If you c...

Page 17: ...to 400 When pressure indicator pops up reduce temperature to 300 Set a kitchen timer for 30 minutes 7 When the cook time is finished turn off pressure cooker Leave cake in cooker for another 30 minute...

Page 18: ...m cheese 1 2 cup powdered sugar 3 large eggs 1 tablespoon vanilla 1 pinch salt 6 1 ounce squares white chocolate melted in the microwave until smooth 2 cups water METHOD 1 Prepare a 7 inch springform...

Page 19: ...Cover and allow to cool for 10 minutes Serve warm or cold 37 FLAN Serves 5 INGREDIENTS 3 4 cup sugar 3 cups water 3 large eggs beaten 1 can 14 ounces sweetened condensed milk 1 cup milk 1 tablespoon...

Page 20: ...Damages from improper installation Defects other than manufacturing defects Damages from misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Damage fro...

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