7
Parts and Features
1.
Removable Vented Lid With Handle: Use to help with steaming or melting certain foods.
2.
Nonstick Cooking Surface: Food does not stick when cooked and is easy to remove.
3.
Grease Drain: Grease directed to this area leads to the drip tray.
4.
Removable Drip Tray: Slides out from under the griddle for easy cleanup.
5.
Temperature Dial: Use this knob to set the temperature from WARM to 450°F (232°C). Turn the knob
to the right to increase or to the left to decrease.
6.
PREHEAT Light: Light turns on while heating and turns off when desired temperature is reached. Light
will continue to cycle on and off during cooking.
7.
POWER Light: Turns on when plugged into an outlet and stays on until unplugged.
8.
Rating Plate: Model number and rating information can be found on the bottom of the griddle.
9.
Cord Wrap: Holds the cord for easy storage.
10.
Power Cord: This appliance has a 3-prong plug and a clip to help it stay on the cord wrap.
Getting Started
WARNING
Electrical Shock Hazard:
Disconnect power before cleaning. Do not immerse unit in any liquid.
BEFORE FIRST USE
Wash nonstick cooking surface with a cloth using hot, soapy water. Repeat with a clean
soft cloth using hot water and dry. Wipe cooking surface with a small amount of canola
or vegetable oil to season before heating for the first time. Wash drip tray and lid in hot,
soapy water. Rinse and dry.
GENERAL INFORMATION
Only use wooden or plastic heat-resistant cooking utensils to protect the nonstick
cooking surface.
SETTING THE TEMPERATURE
•
The temperature can be adjusted from WARM to 450°F
(232°C).
•
PREHEAT light turns on when griddle is preheating. The light will turn off when the
griddle reaches the desired temperature. The light will continue to cycle on and off
during cooking.
