10
Start-up
The hand-held blender is used for mixing, kneading and beating soft and liquid
food and for kneading dough that is not too solid.
The hand-held blender is delivered with two matching pairs of mixing tools.
Whisk: for low viscosity liquid food / dough (e.g. drinks, sauces, pancake batter,
frothy whipped desserts, whipped cream, etc.)
Dough hook: for more solid food / dough (e.g. bread dough, cake batters, mashed
potatoes, butter, etc.)
The hand-held blender is equipped with a speed controller with 5 stages.
Speed stage
Mixing tool
Examples of use
0 (off)
-
-
1-2
Dough hook
Butter, mashed
potatoes
2-3
Whisk
Sauces, drinks
3-4
Dough hook
Cake batter, bread
dough
3-4
Whisk
Frothy desserts, low
viscosity dough
4-5
Whisk
Whipped cream, egg
white
discharge button
speed control (1-5)
dough hook
whisk
Turbo button
